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Apple Crumble Bars

An Apple Crumble Bar a day keeps . . . well, never mind the aphorism, these are an Outpost favorite come apple season. Moist, apple-y, the perfect snack - why they're just begging to be made in your kitchen.

Makes 24 bars
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Beet Salad with Pumpkin Seeds

This recipe will make about 2 pounds – the perfect amount for that late spring picnic. Beets are delicious, but messy. They will stain, so protect your work surface. Or leave the work to us and look for this delicious salad in the prepared foods...

Serves 6 - 8
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Curried Lentil Soup

There's a lot of soup here. Great to divide up and freeze for when you don't have the time to cook dinner. This tasty, easy to make soup involves very little chopping or prep time. The recipe produces a thick, savory soup with a stew like consistency....

Makes 3 quarts
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Egg-less Egg Salad

Sounds like an oxymoron, we know… but this version is made with tofu and closely resembles the look and taste of the real thing. Plus it’s quick and easy to make as well as being much lower in fat than regular egg salad! Try it tucked...

Makes 3 1/2 cups
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Emerald Sesame Kale

Kale, kale, the gang’s all here! You won't believe how easy it is to braise kale. Not only is this salad delicious, kale is a great source of beta-carotene, vitamin A, vitamin C and calcium! Learn how to remove the stems quickly by visiting...

Serves 4 - 6
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Ginger Salad Dressing

It’s no surprise that we’ve received a number of requests for our delicious Ginger Salad Dressing recipe. It’s so easy to make you may never buy bottled again. The secret to its zing is fresh ginger – organic of course. Not...

Makes 4 1/4 cups
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Horseradish Cheddar Spread

Over the years a number of folks have requested our recipe for Horseradish Cheddar Cheese Spread. Simple to make, this great tasting spread is equally good with pretzels and crackers or fresh veggies. We love it paired with a hearty rye bread. But...

Makes 1 1/2 cups
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Mama's Veggie Chili

Textured vegetable protein (TVP) shines in this classic recipe Outpost shoppers have long loved! 

Serves 12
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Outpost's Pad Thai

We've been making our special version of this popular dish for more than a decade. It’s a perfect summer meal - as it requires minimal cooking - and it’s as delicious served warm as chilled. This recipe makes enough for your next summer...

Serves 8
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Poppy Seed Dressing

This dandy recipe is one of Outpost’s most popular made-from-scratch dressings. It is also great as a base for coleslaw or broccoli slaw.

Makes 4 cups
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