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Spinach and Cannellini Bean Dip

We included this delicious dip in our Italian comfort food feast in the Fall, 2012, issue of Graze. This dip is simple to prepare and impressive! Serve it with a variety of crostini - small slices of toasted Italian bread. 

serves 12
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Spring Radishes with Shallots & Vinegar

This radish recipe appeared in our very first issue of Graze, in Spring, 2011, and marries spring radishes with shallots for a real celebration of the season! Much like baby carrots, radishes can be braised or sautéed. This recipe will blow...

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Tapioca Popovers

Like many of our most popular bakery items, this was created by one of our excellent staff members who graciously shared her family's recipe for Pão de Queijo – Brazilian cheese puffs - with our stores. Bonus –they are naturally...

Makes about 30
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Thyme Lemon & Garlic Roasted Chicken

We cooked two of these delicious roasted chickens for our fall, 2011 issue of Graze. The directions use two chickens - if you use just one, then cut the ingredients in half.

Serves 8
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Tomato Cucumber Feta Salad

This classic salad, featured in the Middle Eastern brunch feature of our spring, 2013 issue of GRAZE, is crisp and fresh. This may be the one recipe you want to make the morning of your brunch so it doesn’t get soggy. 

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Tortilla de patatas

One of the most beloved tapas, this Spanish omelet is similar to a frittata and is easy to make. You can add other seasonings that strike your fancy and even serve with mayonnaise of tomato sauce.

Serves 6
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Tuna Tapenade

  Many regions of Italy feature seafood. This is our nod to that rich tradition, wrapped in an irresistible dip.

Serves 12
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Turkey, Apple & Sage Sausage

Sure, you could buy pre-made sausage but these savory patties are loaded with fresh herb and apple flavors. You can cook up just what you want and freeze the rest, or easily double the recipe for a crowd. 

Makes 8 patties
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Tuscan Kale Salad

All hail kale! This hale and hearty salad, featured in our Fall, 2013 issue of GRAZE, is a festive addition to the holiday table and it's something you can easily make ahead of time. 

Serves 4
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Whole Grilled Trout

Fire up the grill! This easy recipe provides great results.

Serves 4
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