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Oven Roasted Cauliflower with Smoked Paprika

This easy, out-of-the-ordinary recipe for oven roasted cauliflower with smoked paprika is great for holiday menus or a special, "company's coming" dinner. Smoked paprika adds a wonderful depth of mildly sweet flavor to vegetables.

serves 4
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Peach and Fresh Fig Pudding

“Do I dare to eat a  peach?” asked T.S. Eliot, in a poem which pondered the joys of a life lived fully. WE say YES. Though the juice may dribble down your chin and soil your shirt, the taste will be worth it. That pale, sweet, slightly...

8-10 Servings
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Poached pears in Honey, Ginger and Cinnamon Syrup

Fresh ginger's lemony tartness plays well with sweets, and creates a rich full flavor when paired with honey, and well, pears. 

serves 6
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Raspberry Chipotle Sauce

This bodacious berry sauce appeared in our summer, 2011, issue of Graze. The savory-sweet sauce packs some heat and is amazing as a BBQ sauce or glaze for chicken.

serves 4
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Refrigerator Kimchi

This dish, from Jan Kelly of Meritage Restaurant, is super simple, fantastically flavorful and gets better as it ages. But beware, the longer it sits, the stronger it gets.

Serves 4
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Rice Pudding with Cardamom & Pistachios

Richly-seasoned, milk-based rice puddings are popular in many parts of India, come in many varieties and go by many names. This recipe is quick, easy and delicious.

Serves 4
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Roasted Curried Cauliflower & Chickpeas

The humble cauliflower undergoes a transformation when paired with curry and cumin. In this dish, from our Fall, 2013 issue of GRAZE, the dried berries add a great sweet-tart counterpart to the pungent, savory spices. 

Serves 4
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Roasted Salmon with Smoked Paprika Glaze

Although we love grilling salmon, in this recipe we roast it. This method is really simple and produces a moist and flavorful fish. The smoky-sweet glaze complements the salmon fillets.

Serves 4-6
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Rutabaga Root Vegetable Gratin

Rutabagas are the stars of this glorious root vegetable dish, mostly because we had so many in our CSA boxes that we had a few more to use up. But any combination of root veggies works wonderfully, just make sure you get everything sliced the same thickness...

Serves 8
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Rutabaga Spice Cake with Brown Butter Frosting

We know what you’re thinking … RUTABAGA CAKE!?! Relax, we took a little convincing ourselves. But now we’re sold. You wouldn’t think twice about carrot cake or zucchini bread, right? All we are saying is give rutabagas a chance. Would...

Makes one cake
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