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Rice Pudding with Cardamom & Pistachios

Richly-seasoned, milk-based rice puddings are popular in many parts of India, come in many varieties and go by many names. This recipe is quick, easy and delicious.

Serves 4
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Roasted Curried Cauliflower & Chickpeas

The humble cauliflower undergoes a transformation when paired with curry and cumin. In this dish, from our Fall, 2013 issue of GRAZE, the dried berries add a great sweet-tart counterpart to the pungent, savory spices. 

Serves 4
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Roasted Salmon with Smoked Paprika Glaze

Although we love grilling salmon, in this recipe we roast it. This method is really simple and produces a moist and flavorful fish. The smoky-sweet glaze complements the salmon fillets.

Serves 4-6
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Senfgurke Refrigerator Pickles

Fresh tasting and just a little sweet, these pickles are super easy to make. We used an English cucumber for its delicate taste and minimal seeds, but any cucumber will work.  

Serves 8
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Sesame Seed Cookies

This classic cookie, known in Italy as Giugiuleni - is found all over Italy and is quite popular at Christmastime.

Makes 3-4 dozen
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Sicilian Country Lasagna

We took a classic recipe and lightened it up with bison and chicken. The minced mushrooms also mimic the taste and texture of meat.

Serves 12
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Simply Roasted Root Vegetables

  This savory dish couldn’t be much easier to prepare and it’s endlessly adaptable. Our version calls for roughly five pounds of assorted root vegetables. Use whatever you have and change it up to create your own version.

Serves 8-10
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Slow Cooker Stuffing

This slow cooker stuffing with sausage, cranberries and apples is the perfect stuffing to make when your oven is overflowing with other baked dishes. The sweetness of the apples and cranberries pairs wonderfully with the savory sausage. 

Serves 10
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Smoked Chili Scalloped Sweet Potatoes

Chipotles in adobo have a wonderful, earthy smokiness that balances the heat (but they are still spicy!). If you don't want as much heat, just cut down on the peppers - this dish is fantastic either way.

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Spanish Rice

Spanish Rice is easy to prepare and works well as a side or as a hearty entrée when combined with a protein such as tofu, chicken or Outpost’s Own homemade chorizo sausages.

Makes 8 cups
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