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Italian Vegetable Soup

This light, warming soup is bright with vegetable flavors and easily evolves into an entrée - just add cooked beans and pasta.

6-8
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Jamon y Melon

This simple appetizer is just outstanding when melons are at their lucious peak.

Serves 6
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Kale with White Beans

This is one of our most requested side dish recipes and one of the easiest to make. It’s wonderful served as is, with cornbread on the side, and equally good paired with barbeque chicken. Although we make all of our beans from scratch, you can...

serves 6
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Lemon Arugula Salad

  We like this served right along side the lasagna. Be sure to dress the salad right before serving to ensure the arugula stays crisp.

Serves 6
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Lime and Honey Marinated Asian Style Scallops

Honey isn't only for dessert! These sweet and sour marinated scallops pair well with Asian noodles or jasmine rice, and sautéed vegetables or wilted greens. This is also super quick to make - while the scallops are marinating, make your...

Serves 4
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Love Apple Soup

Did you know that the French called tomatoes ‘love apples’ because they believed them to have aphrodisiac powers? Well, we can’t confirm if that’s true, we do believe that you will fall in love with this simple, savory soup. Don’t...

Serves 4
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Maiwein Cocktail

For centuries, Europeans, particularly Germans, have celebrated May with an herb-infused wine called Maiwein. Traditionally made by steeping fresh, sweet woodruff in wine and adding fresh berries. We’ve adapted the recipe to skip this hard to find...

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Maple Glazed Brussels Sprouts

Maple syrup transforms the taste of these sprouts - even finnicky eaters will ask for more.

Serves 6 to 8
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Martha’s Mexican Chocolate Chewies

I spent the day before my wedding making a whole bunch of these cookies because everyone loves them so much. They only last a few days before drying out but they’re still tasty – if they last that long!

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Martha’s Pimento Cheese Biscuits

These are light, but cheesy and easy to make. 

About 20 Bisuits
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