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Kale with White Beans

This is one of our most requested side dish recipes and one of the easiest to make. It’s wonderful served as is, with cornbread on the side, and equally good paired with barbeque chicken. Although we make all of our beans from scratch, you can...

serves 6
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Lemon Arugula Salad

  We like this served right along side the lasagna. Be sure to dress the salad right before serving to ensure the arugula stays crisp.

Serves 6
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Lime and Honey Marinated Asian Style Scallops

Honey isn't only for dessert! These sweet and sour marinated scallops pair well with Asian noodles or jasmine rice, and sautéed vegetables or wilted greens. This is also super quick to make - while the scallops are marinating, make your...

Serves 4
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Maple Glazed Brussels Sprouts

Maple syrup transforms the taste of these sprouts - even finnicky eaters will ask for more.

Serves 6 to 8
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Mrs. D's Heavenly Spinach

  This traditional recipe has become an Outpost family favorite. It was handed down from an employee’s mom, and we like to think that every time we make it, Mrs. Dimberg is wearing her favorite hat and smiling down at us. 

Serves 10
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Oeufs d´epinards

Trust us, these luscious, creamy little spinach and egg casseroles are a snap to make. This dish can be customized to what you have on hand. Try arugula instead of spinach, brie instead of boursin, basil instead of rosemary… you get the idea. While...

Makes 2
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Olives A La Sevillana

From the picnic feature in our summer, 2011, issue of Graze, these flavorful olives are best served at room temperature.

serves 6
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Orange Liqueur

This recipe is from our Winter, 2011, issue of Graze. Our Local Food Bloggers' Potluck featured a variety of homemade breads, soups and sandwich makings.   Cake walk blogger Rebecca Gagnon livened up the evening with this homemade...

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Oven Roasted Cauliflower with Smoked Paprika

This easy, out-of-the-ordinary recipe for oven roasted cauliflower with smoked paprika is great for holiday menus or a special, "company's coming" dinner. Smoked paprika adds a wonderful depth of mildly sweet flavor to vegetables.

serves 4
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Peach and Fresh Fig Pudding

“Do I dare to eat a  peach?” asked T.S. Eliot, in a poem which pondered the joys of a life lived fully. WE say YES. Though the juice may dribble down your chin and soil your shirt, the taste will be worth it. That pale, sweet, slightly...

8-10 Servings
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