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Oven Roasted Cauliflower with Smoked Paprika

This easy, out-of-the-ordinary recipe for oven roasted cauliflower with smoked paprika is great for holiday menus or a special, "company's coming" dinner. Smoked paprika adds a wonderful depth of mildly sweet flavor to vegetables.

serves 4
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Poached pears in Honey, Ginger and Cinnamon Syrup

Fresh ginger's lemony tartness plays well with sweets, and creates a rich full flavor when paired with honey, and well, pears. 

serves 6
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Raspberry Chipotle Sauce

This bodacious berry sauce appeared in our summer, 2011, issue of Graze. The savory-sweet sauce packs some heat and is amazing as a BBQ sauce or glaze for chicken.

serves 4
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Refrigerator kimchi

This dish, from Jan Kelly of Meritage Restaurant, is super simple, fantastically flavorful and gets better as it ages. But beware, the longer it sits, the stronger it gets.

Serves 4
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Rice Pudding with Cardamom & Pistachios

Richly-seasoned, milk-based rice puddings are popular in many parts of India, come in many varieties and go by many names. This recipe is quick, easy and delicious.

Serves 4
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Roasted Curried Cauliflower & Chickpeas

The humble cauliflower undergoes a transformation when paired with curry and cumin. In this dish, from our Fall, 2013 issue of GRAZE, the dried berries add a great sweet-tart counterpart to the pungent, savory spices. 

Serves 4
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Roasted Salmon with Smoked Paprika Glaze

Although we love grilling salmon, in this recipe we roast it. This method is really simple and produces a moist and flavorful fish. The smoky-sweet glaze complements the salmon fillets.

Serves 4-6
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Senfgurke Refrigerator Pickles

Fresh tasting and just a little sweet, these pickles are super easy to make. We used an English cucumber for its delicate taste and minimal seeds, but any cucumber will work.  

Serves 8
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Sesame Seed Cookies

This classic cookie, known in Italy as Giugiuleni - is found all over Italy and is quite popular at Christmastime.

Makes 3-4 dozen
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Sicilian Country Lasagna

We took a classic recipe and lightened it up with bison and chicken. The minced mushrooms also mimic the taste and texture of meat.

Serves 12
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