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Crazy Cake

Crazy good and crazy easy, this cake was popular during the Depression when key cake ingredients were rationed. Since it doesn’t contain dairy or eggs, it’s perfect for vegans or those looking to avoid dietary cholesterol. 

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Creamy Turmeric Latte

Bright yellow and super creamy, this turmeric latte looks and tastes like it was made by a professional barista. Savor this delicious concoction; it’s made with one of the most potent healing spices. It can be sweetened to taste, and the ginger’s...

Serves 1
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Crispy Honey Lime Wings

We didn’t believe it until we tried it, but tossing wings in baking powder and par-baking them at a low temperature creates a crispy wing without the frying. Part of the trick is switching the height of the baking pan when you increase the...

Serves 6-8
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Danish Raspberry Butter Cookies

These are extremely popular throughout Denmark. Rich and buttery, they’re everything a classic Danish pastry should be, yet are easy to make. 

Makes 15-20
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Double Strawberry Lemon Bars

We asked around and it turns out all of our moms had a go-to lemon bar recipe that we grew up loving – ranging from sweet, tart, fluffy or chewy – no sunny picnic was complete without them. This variation is a take on a refreshingly sweet-tart...

Makes 24 Bars
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Faraway Forest Meatballs with Yogurt Sauce

The spice blend in these savory meatballs is just exotic enough to sparkle but not so overdone to turn off picky eaters. You can make these ahead and refrigerate until you’re ready to cook. And if you have a large crowd to feet, it’s simple...

Makes 24 Bars
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Farmers Market Salad

This recipe, by Chef Ross Bachhuber at Odd Duck, utilizes cooked amaranth grain as a textured foundation for a fresh garden salad. This recipe is from our Fall, 2012 edition of Graze.

serves 4
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Fennel, Asparagus and Mushroom Risoto

Bringing together some of our favorite springtime harvests, this risotto is rich, creamy and earthy and well worth all the stirring. Enjoy alongside roasted chicken, grilled salmon or with a big green salad. 

Serves 6
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Fluffy Flapjacks

F-f-fluffy f-f-flapjacks! It's like staying at the cabin. You might need to fend off bears, birds, lumberjacks, yodelers and any other woodsy creature once they catch a whiff of these golden beauties. Load your cakers with berries and top with...

Serves 4
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Frijoles Borrachos

Drunken Beans, from our Fall, 2013 issue of GRAZE, is a classic Mexican dish. These delicious beans owe their layered flavor to tomatoes, oregano and beer. We love them with the smoky flavor of bacon but you can easily leave out the bacon and...

Serves 12
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