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Fennel, Asparagus and Mushroom Risoto

Bringing together some of our favorite springtime harvests, this risotto is rich, creamy and earthy and well worth all the stirring. Enjoy alongside roasted chicken, grilled salmon or with a big green salad. 

Serves 6
  • I'm a dairy free recipe!
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Fluffy Flapjacks

F-f-fluffy f-f-flapjacks! It's like staying at the cabin. You might need to fend off bears, birds, lumberjacks, yodelers and any other woodsy creature once they catch a whiff of these golden beauties. Load your cakers with berries and top with...

Serves 4
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Frijoles Borrachos

Drunken Beans, from our Fall, 2013 issue of GRAZE, is a classic Mexican dish. These delicious beans owe their layered flavor to tomatoes, oregano and beer. We love them with the smoky flavor of bacon but you can easily leave out the bacon and...

Serves 12
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Grilled Salmon with Balsamic Roasted Strawberries

Warning: the aroma of roasting strawberries may be too much to handle. Luckily, this dish requires you to step outside to grill your salmon so you should be safe. The magically jammy-sweet balsamic roasted strawberries and smoky grilled salmon are...

Serves 2
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Indian Spiced Sweet Potato Dosas

...

Serves 4 to 6
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Indonesian Ginger Chicken

Ginger can exhibit a good bit of heat - especially when the juice is extracted from old fibrous roots - and it mixes in well with many Indo-Asian and Eastern dishes. 

serves 6 - 8
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Italian Vegetable Soup

This light, warming soup is bright with vegetable flavors and easily evolves into an entrée - just add cooked beans and pasta.

6-8
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Jamon y Melon

This simple appetizer is just outstanding when melons are at their lucious peak.

Serves 6
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Kale with White Beans

This is one of our most requested side dish recipes and one of the easiest to make. It’s wonderful served as is, with cornbread on the side, and equally good paired with barbeque chicken. Although we make all of our beans from scratch, you can...

serves 6
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Lemon Arugula Salad

  We like this served right along side the lasagna. Be sure to dress the salad right before serving to ensure the arugula stays crisp.

Serves 6
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