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Faraway Forest Meatballs with Yogurt Sauce

The spice blend in these savory meatballs is just exotic enough to sparkle but not so overdone to turn off picky eaters. You can make these ahead and refrigerate until you’re ready to cook. And if you have a large crowd to feet, it’s simple...

Makes 24 Bars
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Farmers Market Salad

This recipe, by Chef Ross Bachhuber at Odd Duck, utilizes cooked amaranth grain as a textured foundation for a fresh garden salad. This recipe is from our Fall, 2012 edition of Graze.

serves 4
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Fennel, Asparagus and Mushroom Risoto

Bringing together some of our favorite springtime harvests, this risotto is rich, creamy and earthy and well worth all the stirring. Enjoy alongside roasted chicken, grilled salmon or with a big green salad. 

Serves 6
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Fluffy Flapjacks

F-f-fluffy f-f-flapjacks! It's like staying at the cabin. You might need to fend off bears, birds, lumberjacks, yodelers and any other woodsy creature once they catch a whiff of these golden beauties. Load your cakers with berries and top with...

Serves 4
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Frijoles Borrachos

Drunken Beans, from our Fall, 2013 issue of GRAZE, is a classic Mexican dish. These delicious beans owe their layered flavor to tomatoes, oregano and beer. We love them with the smoky flavor of bacon but you can easily leave out the bacon and...

Serves 12
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Grilled Pork Tenderloin and Peaches

“Do I dare to eat a  peach?” asked T.S. Eliot, in a poem which pondered the joys of a life lived fully. WE say YES. Though the juice may dribble down your chin and soil your shirt, the taste will be worth it. That pale, sweet, slightly...

Serves 2
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Grilled Salmon with Balsamic Roasted Strawberries

Warning: the aroma of roasting strawberries may be too much to handle. Luckily, this dish requires you to step outside to grill your salmon so you should be safe. The magically jammy-sweet balsamic roasted strawberries and smoky grilled salmon are...

Serves 2
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Indian Spiced Sweet Potato Dosas

...

Serves 4 to 6
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Indonesian Ginger Chicken

Ginger can exhibit a good bit of heat - especially when the juice is extracted from old fibrous roots - and it mixes in well with many Indo-Asian and Eastern dishes. 

serves 6 - 8
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Italian Vegetable Soup

This light, warming soup is bright with vegetable flavors and easily evolves into an entrée - just add cooked beans and pasta.

6-8
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