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Brown and Wild Rice Pilaf

  This simple, earthy recipe is simple to transform into both gluten-free and vegan versions. It also makes a great stuffing for acorn squash – just add toasted pecans to the top for a lovely, vegetarian entrée.

Serves 4-6
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Brussels Sprout Hash and Eggs

This is a great light lunch or side dish. The Brussels sprouts get salty and tangy from the olive and lemon, then crispy and caramelized on the bottom. Mix in the little bit of fat from the egg yolk, and wow is this delicious.

Serves 2
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Butternut Squash Spread

This recipe is from our Winter, 2011, issue of Graze.   Our Local Food Bloggers' Potluck featured a variety of homemade breads, soups and sandwich makings. Blogger Erica Foregger wowed us with this seasonal squash spread, perfect on...

serves 6-8
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Caramelized Fennel Tarts

These delicate custard tarts are delicious straight from the oven or wrapped in parchment paper and packed in a picnic lunch, paired with an oaked Chardonnay. Caramelizing the fennel bulbs results in soft licorice notes and the fennel seed-infused custard...

12 -18 tarts
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Cauliflower Pizza Crust

This pizza crust featured in our Fall, 2013 issue of GRAZE is not only delicious (the most important part), it is gluten-free, grain-free and a darn sneaky way to get some more veggies onto your menu.

makes one 10-12 inch
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Chinese Six-Spice Blend

You can often find prepared five-spice blend but making your own is really easy. We like this version with the addition of coriander seed, so it’s technically 6-spice blend! You will find the recipe useful in making the Pumpkin Seeds with Maple...

Makes approx 1/4 cup
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Chocolate Adzuki Bean Cake

Cake made from beans … say what? Yep, this deceptively delicious dessert is naturally gluten free (there’s no flour used in this recipe) and can be made with any mild-flavored, darker colored bean. Super chocolaty, dense and moist, it’s...

Makes 8-10 Servings
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Cinnamon Apple Cake

From our fall, 2011, issue of Graze. There are at least as many delicious apple dessert recipes as there are varieties of apples. While we adore pies and crisps, sometimes an old fashioned cake hits the spot. This recipe is pretty simple and will make...

serves 8
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Classic Popovers

These are a quick bread classic and sure to wow your sweetheart or brunch guests. You’ll need to plan ahead a bit as the batter needs to rest for 30 minutes. We think a popover pan with its tall sides is a great investment, but a muffin pan works...

Makes 8
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Collard Green Tamales with Roasted Veggies

Don’t let the long recipe scare you off. Yes, we know, tamales take a little work. But they’re really pretty simple and definitely worth the effort. Using collard leaves adds extra flavor and nutrition, unlike the traditional cornhusks (which,...

Makes 12 tamales
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