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African Curried Coconut Soup with Chickpeas

Millet helps create this gluten-free soup that's so thick it could almost be called a stew. From our spring, 2012, issue. Toasting the millet before cooking brings out a deeper flavor. Simply add the millet to a dry pot or pan and stir constantly...

serves 5-6
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Alpha Omega Salad

This is, hands down, our most requested recipe. It's probably because this irresistible grain salad is crunchy and chewy at the same time - it makes you feel healthy just eating it.

serves 8
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Asparagus & Gruyere Tart

Deceptively simple to make, this tart is full of complex flavors. Something magical happens when asparagus meets a flavorful nutty cheese. It’s a real showstopper on any buffet table. For easy serving, use a pizza cutter.  

Serves 10-12
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Asparagus Salad

An excellent way to celebrate spring, this simple Asian influenced salad is a snap to prepare.

Serves 6
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Baguette with Goat Cheese, Paprika & Tomatoes

The sunny taste of Spain all rolled into a super simple tapa you'll want to serve year-round!

Serves 6
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Bibimbap - Rice with Mixed Vegetables, Beef, and Egg

This is one of the most popular Korean dishes. Think of it as a deconstructed stir-fry. Each component is prepared separately then assembled just before eating. You can substitute your favorite vegetables. As for the meat, Saehee’s recipe calls...

Serves 4
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Black Bean, Sweet Potato and Greens Burritos

This is another “make it how you like it” recipe. We jazzed up cooked, unseasoned beans with spices and some of our roasted onions and garlic; did a quick sauté of fresh greens; then assembled the burritos with other vegetables we had...

Serves 4
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Blueberry Breakfast bars

These nutty, buttery fruit bars are just sweet enough to feel like a treat while still retaining a semblance of wholesomeness. We used Pamela’s Gluten Free Artisan Flour but  any gluten free flour mix will work. If you’re really...

Makes 24 bars
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Bones of the Dead Cookies

These biscotti-like cookies - called Ossi Dei Morti - do look a little like bones and get even better after a day or two. They’re perfect for dunking in espresso or wine.

Makes 2 dozen
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Breakfast Cookies

Breakfast shouldn’t be complicated and these granola bar-like cookies make it super simple. This recipe is very customizable to what you have on hand and what you enjoy. We like adding a hard-boiled egg or some cubed cheese on the side to add more...

Makes about 30
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