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Beet Risotto

This recipe comes from Chef Gregory León of Amilinda, as part of a chef demonstration for our Fondy Food Center Community Partner fundraiser. Beet stock makes a surprising appearance in this risotto, lending the dish a lovely pinkish hue. The...

serves 4 - 6
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Guinness Beef Stew

Thanks to Luke from Lionheart Spices for sharing this great St. Patty’s Day recipe with us. Serve this hearty stew with crusty bread and good friends.  

Serves 8
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John's Buffalo Chicken Dip

Everything that comes out of the kitchen of our bakery assistant, John, is delicious. This dip is no exception. John highly recommends adding bacon to the recipe for game day.  

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Mom's Ting-a-lings

"My mom, Esther, a 4'11" powerhouse, always found time to make holiday goodies. I remember when I was a kid, we would to the Ambrosia Chocolate store in downtown Milwaukee and buy 10 pounds of chunk chocolate, then it was on to Gimbels...

Makes 2 pounds
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Roasted Shrimp Cocktail

We discovered Ina Garten's recipe for shrimp cocktail to be simple and amazing. You'll never boil shrimp again! If you have time, the sauce is excellent, but most prepared cocktail sauces will do just fine.

serves 6 - 8
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Spinach Dip

Nothing goes better with a summer picnic than a tray of artfully arranged fresh, raw vegetables and spinach dip. We love to add the unexpected like lightly blanched green beans, sliced jicama or daikon radish. This dip is equally good with crusty bread...

Serves 12
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Summer Melon Salsa

Yield 3 - 4 cups
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Tracy's Chicken Wild Rice Soup

Bay View customers have raved about this soup, prepared and sampled by our food ambassador, Tracy. It’s her original recipe, inspired by our chicken sausage. Perfect for chilly nights, served with a baguette.  

Makes 12 - 14 cups
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