
"My mom, Esther, a 4'11" powerhouse, always found time to make holiday goodies. I remember when I was a kid, we would to the Ambrosia Chocolate store in downtown Milwaukee and buy 10 pounds of chunk chocolate, then it was on to Gimbels...
Makes 2 pounds
We discovered Ina Garten's recipe for shrimp cocktail to be simple and amazing. You'll never boil shrimp again! If you have time, the sauce is excellent, but most prepared cocktail sauces will do just fine.
serves 6 - 8
Nothing goes better with a summer picnic than a tray of artfully arranged fresh, raw vegetables and spinach dip. We love to add the unexpected like lightly blanched green beans, sliced jicama or daikon radish. This dip is equally good with crusty bread...
Serves 12
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