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3-Meat Chili

Serves 10
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African Curried Coconut Soup with Chickpeas

Millet helps create this gluten-free soup that's so thick it could almost be called a stew. From our spring, 2012, issue. Toasting the millet before cooking brings out a deeper flavor. Simply add the millet to a dry pot or pan and stir constantly...

serves 5-6
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Black Bean and Pumpkin Chili

Enjoy this hearty, meatless chili with your choice of toppings. We enjoy Odyssey’s Greek-style yogurt.  

Serves 8
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Borscht

Stay warm with this classic northern European soup while cheering on the athletes competing in the 2014 Winter Olympics. For a non-vegetarian version, add one pound of beef stew meat (this may require a longer cooking time).  

Makes about 12 cups
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Buffalo Barley Stew

Serves 5 to 7
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Butternut Bisque

...

Makes 1 gallon
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Carrie's Daal

For additional luscious creaminess, substitute the three cups water with two cups water and one 13.5 ounce can of coconut or lite coconut milk. Pair it with brown rice and you have a complete protein that includes all essential amino acids. Measurements...

Serves 6
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Chicken Chili

Serve with a dollop of Greek yogurt, avocado, grated cheese and enjoy!

Serves 4
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Chorizo & Butternut Squash Chili

Makes about 12 cups
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Cream of Cauliflower Soup

Take a side trip to heaven (like a farmers market or Outpost's produce department) to pick up a head of fresh, seasonal cauliflower for this soup. You won't be disappointed. The secret with this creamy, velvety soup is, instead of heavy cream,...

Serves 6
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