x
The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.
Sign up for the Outpost Newsletter and receive special offers!
Login
Not a user yet? Sign up Now  |  Forget your password? Click here
x
Sesame Kale Salad
Rating (0 Rated)
This is an original recipe from Tracy, our Bay View Food Ambassador.  
serves 4

Ingredients

1 large bunch lacinato kale, stems removed, leaves sliced in thin strips (about 4 cups, packed)
1 garlic clove, minced
2 teaspoons fresh ginger, minced
3 tablespoons rice vinegar
1 tablespoon olive oil
1 tablespoon soy sauce
2 tablespoons red onion, minced
1 carrot, shredded
1 tablespoon sesame seeds, toasted
salt and pepper, to taste
grated Parmesan cheese, to taste (optional)
 

Print Share Email

Sesame Kale Salad
Add to my Recipes Add to my Recipes
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1. In a large bowl, add the kale, garlic, ginger, rice vinegar, olive oil, and soy sauce. With your hands, massage the kale leaves, for 1-2 minutes, until the ingredients are well mixed.


2. Add the red onion, carrot and sesame seeds, tossing well. Season to taste with salt and pepper. Let sit at least 20 minutes. If desired, garnish with Parmesan cheese before serving.

Per serving: 53 calories, 4g fat, 0g sat fat, 1g protein, 167mg sodium, 1g fiber
 

Help those in need
Hunger doesn't take a holiday
Sustainability Report
We belong to the Sustainable Food Trade Association. Read our annual report here.
Career Opportunity
Come work with us.
What to Cook?
Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
co-op stronger together
Outpost is part of an international movement. Learn all about Cooperatives now.