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Side Dishes
Apple and Dried Fruit Stuffing
Serves 6-
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Baked Potato Skins with Veggies
If you are looking for that bacon flavor – chopped, crisply-cooked bacon can be crumbled on top of these yummy potato skins! Remaining potato flesh can be a great thickener to any soup.
Yield: 8 potato skin-
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Braised Red Cabbage with Apples
There are a lot of braised cabbage recipes out there but this sweet and sour version is one of our favorites. The butter adds a rich note, but if you like, oil can be substituted. We love it paired with Outpost brats or pork chops but it’s equally...
Serves 12-
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Brown and Wild Rice Pilaf
This simple, earthy recipe is simple to transform into both gluten-free and vegan versions. It also makes a great stuffing for acorn squash – just add toasted pecans to the top for a lovely, vegetarian entrée.
Serves 4-6-
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Butternut and Barley Pilaf
Squash is one of those vegetables that is always there for you and never seems to disappoint. Butternut squash is a colorful and tasty vegetable that is loaded with fiber. The barley is a good partner adding a nutty, earthy flavor and a slightly chewy...
Serves 6-
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Butternut Squash Patties
Three cheers for winter squash! Butternut and other hard squash can be found just about year round, though look for local seasonal squash to show early autumn. Your guests will clap their hands when you bring out these plump, golden cakes. Serve with...
Makes 6 patties-
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Cheesy Oven Fries
C'mon. This could be the simplest recipe on the planet. Or at least in your recipe box. We think these are awesome served with Popeye Burgers! Or try dipping them in creamy, plain Greek style yogurt.
Serves 4-
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Citrus Quinoa Salad
Makes 4 servings-
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Colcannon
Colcannon is a traditional dish to include with any Irish-inspired meal. Mellow the scent of boiling cabbage by simply peeling a small onion and adding it to the boiling water with the cabbage. The onion sweetens the scent of the wilting greens and...
Serves 4 - 6-
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Cowboy Beans
With conventional stove-top cooking you need to begin this recipe several hours ahead. If you’re using a pressure cooker, cooking is completed in 45 minutes!
Serves 4-
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Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
