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Rick Bayless’s Mexican Tortas with Black Beans & Chorizo

This is a simple and fast twist on traditional Mexican street food. Plus, you can make the chorizo-and-black-bean filling up to 2 days ahead and refrigerate. All it needs is a gentle reheat before using.

Serves 8
  • I'm a dairy free recipe!
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Tempeh Reuben

A sandwich where 5 of the 6 ingredients are local! You certainly can substitute your favorite brands, these are simply the ones that have the least miles to your Milwaukee table. Special thanks to Todd at Beans & Barley who gave us permission to...

for 3 big sandwiches
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Turkey Burger

Succulent turkey burger that's perfect on the grill or in the pan!

serves 4-6
  • I'm a dairy free recipe!
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Turkey Wrapster

We love turkey at Outpost! Stop by as we near Thanksgiving and watch the feathers fly as people gobble up our local, organic, heritage and heirloom birds. In the meantime, flock with us at Heritage Turkey Farm in Waupaca, Wisconsin. We love the guard...

Makes 2
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Vegetarian Sloppy Joes

One of Outpost's most popular prepared foods! The base for our veggie version of this popular sandwich is textured vegetable protein - TVP for short. It's made from soybeans and looks, tastes and acts much like ground meat without the saturtated...

4 - 6
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  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!
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