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Resources >>

Sandwiches

Artichoke, Fresh Mozzarella, & Salami Sandwiches

Makes 6
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Falafel

Shockingly simple falafel?! The most difficult part of this recipe is remembering to soak the beans overnight.

serves 4-6
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Hearty Grilled Cheese Sandwich

An old-fashioned favorite made with a healthy sprouted grain bread, vegetables and a delicious, lower-fat cheese.  

Makes one serving
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Pita Pockets with Avocado and Sprouts

No pocket protectors needed here. Stuff that pita. Go on, stuff it! Make it vegetarian by simply swapping out the chicken broth powder with veggie broth powder.

Serves 1
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Red Pepper, Goat Cheese and Fresh Mint Wraps

You read it correctly. Fresh mint. It’s a perfect complement to tangy goat cheese. Wraps sandwiches are ridiculously convenient and easy to stack on a serving tray if you are making lots for brunch or a bunch.

Serves 4
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Rick Bayless’s Mexican Tortas with Black Beans & Chorizo

This is a simple and fast twist on traditional Mexican street food. Plus, you can make the chorizo-and-black-bean filling up to 2 days ahead and refrigerate. All it needs is a gentle reheat before using.

Serves 8
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Tempeh Reuben

A sandwich where 5 of the 6 ingredients are local! You certainly can substitute your favorite brands, these are simply the ones that have the least miles to your Milwaukee table. Special thanks to Todd at Beans & Barley who gave us permission to...

for 3 big sandwiches
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Turkey Burger

Succulent turkey burger that's perfect on the grill or in the pan!

serves 4-6
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Turkey Wrapster

We love turkey at Outpost! Stop by as we near Thanksgiving and watch the feathers fly as people gobble up our local, organic, heritage and heirloom birds. In the meantime, flock with us at Heritage Turkey Farm in Waupaca, Wisconsin. We love the guard...

Makes 2
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Vegetarian Sloppy Joes

The base for our veggie version of this popular sandwich is textured vegetable protein - TVP for short. It's made from soybeans and looks, tastes and acts much like ground meat without the saturtated fat or cholesterol. Look for it in our bulk...

4 - 6
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