Sandwiches
Artichoke, Fresh Mozzarella, & Salami Sandwiches
Makes 6-
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Bacon Avocado Grilled Cheese
In honor of National Grilled Cheese Day on April 12, we’re fancying up this classic sandwich with crispy bacon and rich, creamy avocado slices. Three-year Heritage Weis Reserve Old World White Cheddar from our friends at Red Barn Family Farms...
Makes one sandwich-
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Chicken Chorizo and Shrimp Quesadillas with Smoky Guacamole
Serves 4-
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Falafel
Shockingly simple falafel?! The most difficult part of this recipe is remembering to soak the beans overnight.
serves 4-6-
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Hearty Grilled Cheese Sandwich
An old-fashioned favorite made with a healthy sprouted grain bread, vegetables and a delicious, lower-fat cheese.
Makes one serving-
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Lemonaise Tuna Salad
This tasty tuna salad featuring Ojai Cook lemon-infused mayonnaise makes a heck of a tuna melt sandwich. The fancy mayo adds a very sophisticated spin to your everyday tuna salad recipe. If a sandwich isn’t what you’re craving, mix in with...
Makes 4 sandwiches-
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Pita Pockets with Avocado and Sprouts
No pocket protectors needed here. Stuff that pita. Go on, stuff it! Make it vegetarian by simply swapping out the chicken broth powder with veggie broth powder.
Serves 1-
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Red Pepper, Goat Cheese and Fresh Mint Wraps
You read it correctly. Fresh mint. It’s a perfect complement to tangy goat cheese. Wraps sandwiches are ridiculously convenient and easy to stack on a serving tray if you are making lots for brunch or a bunch.
Serves 4-
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Rick Bayless’s Mexican Tortas with Black Beans & Chorizo
This is a simple and fast twist on traditional Mexican street food. Plus, you can make the chorizo-and-black-bean filling up to 2 days ahead and refrigerate. All it needs is a gentle reheat before using.
Serves 8-
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Tempeh Reuben
A sandwich where 5 of the 6 ingredients are local! You certainly can substitute your favorite brands, these are simply the ones that have the least miles to your Milwaukee table. Special thanks to Todd at Beans & Barley who gave us permission to...
for 3 big sandwiches-
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