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Lentil Salad

We never seem to get tired of lentils. They are ubiquitous to healthy eating. Why? Because they're rich in fiber, folate, Vit. B1, iron and they taste so derned good! Enjoy served with a simple green salad or some steamed seasonal vegetables and...

Serves 4 - 6
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Orange and Fennel Salad

Serves 6
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Orzo Salad with Chickpeas, Dill, and Lemon

Light and full of flavor, choose this salad as a lunch entrée. Bring along a whole grain roll and a crunchy apple and you’ll be good to go for the rest of the day.

Serves 4
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Pasta Primavera

Serves 8
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Quinoa Coconut Chicken Salad with Avocado and Oranges

Dang Foods is a family run snack company that runs on love and coconuts. Once you open a bag of Dang Coconut Chips, you will be tempted to devour them all, but save one cup to make this delicious coconut quinoa chicken salad.

Serves 6
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Rainbow Slaw Salad

This colorful slaw is crunchy and delicious. Even kids will enjoy it. It's a perfect side dish and is also great as a burger topping.  

Makes 8 servings
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Red Cabbage Slaw with Cilantro & Pumpkin Seeds

Vibrant color, sweet and spicy flavors and great texture make this one of our favorite slaws and it’s a great heart-healthy accompaniment to anything from your grill!

Serves 4
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Senfgurke Refrigerator Pickles

Fresh tasting and just a little sweet, these pickles are super easy to make. We used an English cucumber for its delicate taste and minimal seeds, but any cucumber will work.  

Serves 8
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Sesame Kale Salad with Nori

Serves 4
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Simple Arame Salad

Arame, a type of sea vegetable often used in Japanese cuisine, has a mild semi-sweet flavor. Here's something cool about sea veggies - not only are they a sunken treasure trove of minerals and vitamin A, but they contain natural iodine which can help...

Serves 4 - 6
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