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Rainbow Slaw Salad

This colorful slaw is crunchy and delicious. Even kids will enjoy it. It's a perfect side dish and is also great as a burger topping.  

Makes 8 servings
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Red Cabbage Slaw with Cilantro & Pumpkin Seeds

Vibrant color, sweet and spicy flavors and great texture make this one of our favorite slaws and it’s a great heart-healthy accompaniment to anything from your grill!

Serves 4
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Senfgurke Refrigerator Pickles

Fresh tasting and just a little sweet, these pickles are super easy to make. We used an English cucumber for its delicate taste and minimal seeds, but any cucumber will work.  

Serves 8
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Sesame Kale Salad with Nori

Serves 4
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Simple Arame Salad

Arame, a type of sea vegetable often used in Japanese cuisine, has a mild semi-sweet flavor. Here's something cool about sea veggies - not only are they a sunken treasure trove of minerals and vitamin A, but they contain natural iodine which can...

Serves 4 - 6
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Southwestern Grilled Chicken Salad

In Denver there's a chic little western shop called Cry Baby Ranch. Don't know why I think of them when I imagine chowing down this salad, but there it is! Serve with salsa and whole grain roll. And pull up those britches, buckaroo!

Serves 4
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Summertime Pasta Salad

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Serves 8
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Tomato Cucumber Feta Salad

This classic salad, featured in the Middle Eastern brunch feature of our spring, 2013 issue of GRAZE, is crisp and fresh. This may be the one recipe you want to make the morning of your brunch so it doesn’t get soggy. 

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Tuscan Kale Salad

All hail kale! This hale and hearty salad, featured in our Fall, 2013 issue of GRAZE, is a festive addition to the holiday table and it's something you can easily make ahead of time. 

Serves 4
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Watercress-Wisconsin Gorgonzola Salad With Spiced Walnuts

Serves 6
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