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Alpha Omega Salad

This is, hands down, our most requested recipe. It's probably because this irresistible grain salad is crunchy and chewy at the same time - it makes you feel healthy just eating it.

serves 8
  • I'm a dairy free recipe!
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Apple and Celery Root Salad

I grew up with tart apples from the back yard wrapped in turkey, and this is a family recipe based on that snack. The turkey can easily be omitted for a vegetarian version.

Serves 6
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Asparagus Salad

An excellent way to celebrate spring, this simple Asian influenced salad is a snap to prepare.

Serves 6
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Beet Salad with Pumpkin Seeds

This recipe will make about 2 pounds – the perfect amount for that late spring picnic. Beets are delicious, but messy. They will stain, so protect your work surface. Or leave the work to us and look for this delicious salad in the prepared foods...

Serves 6 - 8
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Cherry Tomato Cucumber Feta Salad

It’s that time of year when there is an abundance of tomatoes. No cherry tomatoes? Chopped and seeded Roma tomatoes or just about any tomato will work well in this recipe.  

Serves 2 - 4
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Citrus Kiwi Salad with Mint

Bite into bowl of sunshine!

Serves 4
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Creamy Lemon Chicken Pasta Salad

Serves 4
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Cucumber Salsa

This is a fresh take on a traditional sliced cucumber and onion salad – you know the one that shows up at all of your family picnics and potlucks. We kicked up the flavor with the addition of jalapeño pepper and some adobo seasoning which...

Serves 4
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Daikon, Carrot and Broccoli Slaw

This crisp, fresh salad is a perfect late winter pick-me-up and pairs wonderfully with take-out sushi.  

Makes 4 to 6 serving
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Egg-less Egg Salad

Sounds like an oxymoron, we know… but this version is made with tofu and closely resembles the look and taste of the real thing. Plus it’s quick and easy to make as well as being much lower in fat than regular egg salad! Try it tucked...

Makes 3 1/2 cups
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