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Sesame Crusted Salmon with Lime Ginger Butter
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It's a casual Friday dinner of fish 'n chips n' seeds, American style. The secret ingredient in this recipe - potato chips!
serves 4


2 pounds fresh Alaskan salmon fillet, skinned & cut into 4 pieces
1 tablespoon soy sauce
1 teaspoon sesame oil
1 cup crushed potato chips
1 tablespoon sesame seeds
Lime Ginger Butter
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Sesame Crusted Salmon with Lime Ginger Butter
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  1. Preheat oven to 375 degrees.
  2. Brush salmon filet with soy sauce and sesame oil. Combine crushed chips and sesame seeds. Roll salmon into chip mixture and place on a lightly greased foil-lined baking sheet.
  3. Bake 15 minutes or until fish flakes easily with a fork. Serve with Lime-Ginger Butter.
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