Directions

1. To slice beef, freeze until firm, but not frozen through. Slice very thinly across the grain.
2. Combine all ingredients and mix well. Pour over beef. We use a zip top bag, but a shallow, covered bowl also works. Refrigerate, covered for at least 1 hour or overnight.
3. Heat a large skillet or cast iron to medium-high. If the pan is not a non-stick you may want to add a bit of oil. Stir-fry the beef quickly until browned 1–3 minutes. You can also grill the beef, but you’ll need a mesh screen or grill pan.
4. Garnish with sesame seeds and chopped green onions. Serve with rice and stir fried vegetables.

Per serving: 267 calories, 14g fat, 3g sat fat, 8g carbohydrates, 26g protein, 941mg sodium, 1g fiber