x
The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.
Sign up for the Outpost Newsletter and receive special offers!
Login
Not a user yet? Sign up Now  |  Forget your password? Click here
x
Black Garlic Pappardelle Pasta
Rating (0 Rated)

Black garlic is a type of caramelized garlic. This process takes several weeks, but yields cloves that are sweet, with hints of balsamic and tamarind.  
serves about 6

Ingredients

1 pound dry pappardelle pasta
Olive oil for the pasta and the pan (about 3 tablespoons total)
3/4 cup thinly sliced shallots (about 5 small to medium-sized shallots)
1/2 cup black garlic cloves (about 2 heads)
3/4 cup dry white wine
2 tablespoons unsalted butter
Sea salt and freshly ground black pepper to taste

 

Print Share Email

Add to my Recipes Add to my Recipes
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1. Cook the pasta in a large pot of boiling, salted water. Drain and set aside.
2. Coat the bottom of a medium to large sauté pan with olive oil, and place it over medium heat. Add the shallots and cook until they are soft and beginning to brown, about 4 minutes.
3. While the shallots are cooking, peel all the garlic and then roughly chop it, keeping it in relatively large chunks.
4. Add the garlic and toss it with the shallots. Add the wine, turn the heat to high, and let it reduce by about 1/3. Add the butter and swirl the pan around until it’s melted into the wine. Season to taste with salt and pepper.
5. Add the cooked pasta to the pan and very gently toss everything together (If the pan isn’t big enough, pour everything into a large bowl to mix it). Season to taste again, if necessary, and serve.

Per serving: 426 calories, 12g fat, 3g sat fat, 64mg carbohydrates, 11g protein, 12mg sodium, 2g fiber

 

Job Openings
This week's featured job posting: Front End Manager
Sustainability Report
We belong to the Sustainable Food Trade Association. Read our annual report here.
What to Cook?
Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
co-op stronger together
Outpost is part of an international movement. Learn all about Cooperatives now.