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Lemony Pasta with Chicken and Spinach

Fill up yer plates! This recipe is a meal in one. Don’t like chicken? Substitute with baked tofu or seitan steaks cut to a large dice.

Serves 4
  • I'm a dairy free recipe!
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Lime and Honey Marinated Asian Style Scallops

Honey isn't only for dessert! These sweet and sour marinated scallops pair well with Asian noodles or jasmine rice, and sautéed vegetables or wilted greens. This is also super quick to make - while the scallops are marinating, make your...

Serves 4
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Lime-Marinated Eye of Round Steaks

The eye is a very lean steak and may require a tenderizing marinade before it’s grilled or pan-seared.  

Serves 4
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Mango Pork Stir Fry

Pork tenderloin is a low fat cut. It cooks up lickety split, yielding moist, tender bites. Perfect for use in quick stir fries like this one with a pan Asian flavor profile. A pleasant Riesling white wine would marry nicely with it.

Serves 4
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Mediterranean Pizza

If you’re looking for a great alternative to the cheese- and sausage-laden pizza, look no further! There is such a close link between heart and brain health and the Mediterranean Diet. This recipe addresses both with the great fiber found in...

Serves 2
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Monster Eyeballs

We made our sauce even scarier and deeply red colored by adding 3 medium red beets, steamed then pureed in a blender and stirred into the sauce.  

About 24 meatballs
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Mustard-Crusted Salmon

We’re pretty big on omega-3’s, especially when they’re delivered in a package as tasty as the wild Alaskan salmon from Outpost. To make this recipe you’ll need just four ingredients: enough salmon for you and your dining pals,...

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Orecchiette w/mustard & Cauliflower

We are madly in love with pasta - don't judge us. Orecchiette is our favorite with this recipe, but not required. Gluten-free, whole wheat or other small pasta shapes work just as well. We find it hard to resist anything that translates into "little...

Serves 6
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Outpost's Pad Thai

We've been making our special version of this popular dish for more than a decade. It’s a perfect summer meal - as it requires minimal cooking - and it’s as delicious served warm as chilled. This recipe makes enough for your next summer...

Serves 8
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Pan Seared Lemon Sole

Sole is a versatile and popular fish because of its mild flavor and firm texture. Plus, the lightness of this dish is a perfect follow up to the heavier holiday foods we’ve all been eating. We love this paired with steamed or sautéed spinach...

Serves 4
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