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Colonel Pabst Worcestershire Marinated Beef Tenderloin

Riverwest Stein is the first ingredient in this extraordinarily special worcestershire sauce. Fabulous on its own, made even better with the addition of garlic, olive oil and lemon. A cold Riverwest Stein, of course, is the perfect pairing.

Serves 10-12
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Country Sausage Gravy and Biscuits

We love this ladled over Immaculate Baking Company biscuits.  

Serves 6
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Creamy, Light Macaroni and Cheese

Serves 8
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Crock Pot Short Ribs Over Polenta

Serves 8
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Curried Chickpeas and Cauliflower

This is a fast stovetop dinner that’s great with a dallop of plain yogurt on top, served with basmati rice or pita bread. Lycopene, protein and flavor packed!

serves 4-6
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Easy BBQ Tofu

This quick and delicious recipe features two of our favorite local products, Kallas BBQ sauce & Bountiful Bean tofu.

3 - 4 servings
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Easy Pulled Pork

A good pulled pork sandwich is one of the joys of summer barbeques. The kings and queens of barbeque all have their own recipes, many quite convoluted, to prepare the falling-apart tender, delicious meat. But it doesn’t have to be hard at all....

Serves 8-10
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Ed's Delish Pot Roast

Simple to make, delicious to eat, this tasty roast cooks right on your stovetop with little extra effort on your part! Serve with a crusty bread to catch all those flavorful juices.

Serves 6
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Favorite Beef Stroganoff

Outpost's own nutritionist Judy Mayer performed a heart-healthy makeover on this old favorite, trimming the amount of steak and substituting low-fat sour cream and Greek yogurt for the traditional sour cream - without skimping on the taste. 

Serves 6
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Flat Iron Grill with Red Pepper-Mango Salsa

Serves 6 to 8
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