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Entrées
Ed's Delish Pot Roast
Simple to make, delicious to eat, this tasty roast cooks right on your stovetop with little extra effort on your part! Serve with a crusty bread to catch all those flavorful juices.
Serves 6-
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Favorite Beef Stroganoff
Outpost's own nutritionist Judy Mayer performed a heart-healthy makeover on this old favorite, trimming the amount of steak and substituting low-fat sour cream and Greek yogurt for the traditional sour cream - without skimping on the taste.
Serves 6-
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Flat Iron Grill with Red Pepper-Mango Salsa
Serves 6 to 8-
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Fresh Herb Rubbed Turkey
Break out the roasting pan and let's talk turkey! Nothing beats a rub of fresh herbs on poultry - they are made for each other. You will be amazed at how easy it is to do and your guests will delight in the flavors of the herbs.
Makes 8 servings-
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Great Harvest Thai Chicken Pizza
Serves 6-
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Grilled Flat Iron Steak
The flat iron steak is another one of those inexpensive, tasty and relatively unknown cuts of meat that is gaining in popularity. Cut from the top shoulder of the chuck, it is as tender as tenderloin and as flavorful as a strip steak.
Serves 4-
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Grilled Pizza with Pesto, Tomatoes and Feta
For convenience, this recipe uses prepared pizza dough and pesto.
Serves 8-
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Grilled Tilapia with Basil Citrus Sauce
Serves 4-
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Homemade Hamburger Helper Mix
Remember the days of Hamburger Helper? This is a healthier version you can make yourself – made even better by adding your favorite vegetables.
Serves 5-
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Homemade Macaroni & Cheese
Serves 6-
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Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
