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15-Minute Mushroom Stroganoff

Serves 2
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BBQ Chicken Grilled Flatzza

Fire up the grill for the new Sprouted 7-grain Flatzza from Angelic Bakehouse. Your neighbors will most likely show up for dinner due to the smoky BBQ aromas wafting from your grill.  

Serves 2
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Beer Can Chicken on the Grill

Oh, how we love a good beer can chicken. The beer steams inside the cavity of the chicken imparting subtle flavor and maximum juiciness. It’s especially fabulous grilled although you can make it in your oven. Plus, the spice blend is infinitely...

Serves 6
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Bibimbap - Rice with Mixed Vegetables, Beef, and Egg

This is one of the most popular Korean dishes. Think of it as a deconstructed stir-fry. Each component is prepared separately then assembled just before eating. You can substitute your favorite vegetables. As for the meat, Saehee’s recipe calls...

Serves 4
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Black Bean, Sweet Potato and Greens Burritos

This is another “make it how you like it” recipe. We jazzed up cooked, unseasoned beans with spices and some of our roasted onions and garlic; did a quick sauté of fresh greens; then assembled the burritos with other vegetables we had...

Serves 4
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Black Garlic Pappardelle Pasta

Black garlic is a type of caramelized garlic. This process takes several weeks, but yields cloves that are sweet, with hints of balsamic and tamarind.  

Serves about 6
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Blackened Catfish

Mardi Gras is not the only time to enjoy this flavorful recipe, but we recommend serving it on Fat Tuesday.  

Makes 4, 6-ounce fil
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Bulgogi - Korean Beef

This classic Asian dish is easily adapted for the home cook. You can use any cut of lean beef, just be sure to slice it very thin. If you choose a tougher cut, add about 1 tablespoon of diced kiwi fruit to the purée and it will help to tenderize...

Makes 4 servings
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Cajun-style Blackened Catfish

This Cajun-style fish is quick and easy to prepare with the added bonus of being healthier than its deep-fried counterparts. We love this served with oven-fried sweet potatoes and sautéed greens.

Serves 4
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Caramelized Fennel Tarts

These delicate custard tarts are delicious straight from the oven or wrapped in parchment paper and packed in a picnic lunch, paired with an oaked Chardonnay. Caramelizing the fennel bulbs results in soft licorice notes and the fennel seed-infused custard...

12 -18 tarts
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