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Entrées

Beer Can Chicken on the Grill

Oh, how we love a good beer can chicken. The beer steams inside the cavity of the chicken imparting subtle flavor and maximum juiciness. It’s especially fabulous grilled although you can make it in your oven. Plus, the spice blend is infinitely...

Serves 6
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Blackened Catfish

This Cajun-style fish is quick and easy to prepare with the added bonus of being healthier than its deep-fried counterparts. We love this served with oven-fried sweet potatoes and sautéed greens.

Serves 4
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Chicken Cordon Bleu

Don’t let the name scare you – this is an easy recipe with delicious results. Serve with green beans and roasted potatoes.

Serves 4
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Chicken Thighs with Orange-Ginger Glaze

The tender, dark meat of chicken thighs contains more iron than the white meat.

Serves 4
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Country Sausage Gravy and Biscuits

We love this ladled over Immaculate Baking Company biscuits.  

Serves 6
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Creamy, Light Macaroni and Cheese

Serves 8
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Crock Pot Short Ribs Over Polenta

Serves 8
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Curried Chickpeas and Cauliflower

This is a fast stovetop dinner that’s great with a dallop of plain yogurt on top, served with basmati rice or pita bread. Lycopene, protein and flavor packed!

serves 4-6
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Easy Pulled Pork

A good pulled pork sandwich is one of the joys of summer barbeques. The kings and queens of barbeque all have their own recipes, many quite convoluted, to prepare the falling-apart tender, delicious meat. But it doesn’t have to be hard at all....

Serves 8-10
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Ed's Delish Pot Roast

Simple to make, delicious to eat, this tasty roast cooks right on your stovetop with little extra effort on your part! Serve with a crusty bread to catch all those flavorful juices.

Serves 6
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