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Afro Fusion Jerk Chicken

Serves 5 to 7
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BBQ Chicken Grilled Flatzza

Fire up the grill for the new Sprouted 7-grain Flatzza from Angelic Bakehouse. Your neighbors will most likely show up for dinner due to the smoky BBQ aromas wafting from your grill.  

Serves 2
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Beer Can Chicken on the Grill

Oh, how we love a good beer can chicken. The beer steams inside the cavity of the chicken imparting subtle flavor and maximum juiciness. It’s especially fabulous grilled although you can make it in your oven. Plus, the spice blend is infinitely...

Serves 6
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Black Garlic Pappardelle Pasta

Black garlic is a type of caramelized garlic. This process takes several weeks, but yields cloves that are sweet, with hints of balsamic and tamarind.  

Serves about 6
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Blackened Catfish

Mardi Gras is not the only time to enjoy this flavorful recipe, but we recommend serving it on Fat Tuesday.  

Makes 4, 6-ounce fil
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Cajun-style Blackened Catfish

This Cajun-style fish is quick and easy to prepare with the added bonus of being healthier than its deep-fried counterparts. We love this served with oven-fried sweet potatoes and sautéed greens.

Serves 4
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Caramelized Fennel Tarts

These delicate custard tarts are delicious straight from the oven or wrapped in parchment paper and packed in a picnic lunch, paired with an oaked Chardonnay. Caramelizing the fennel bulbs results in soft licorice notes and the fennel seed-infused custard...

12 -18 tarts
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Cauliflower Pizza Crust

This pizza crust featured in our Fall, 2013 issue of GRAZE is not only delicious (the most important part), it is gluten-free, grain-free and a darn sneaky way to get some more veggies onto your menu.

makes one 10-12 inch
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Chicken Cordon Bleu

Don’t let the name scare you – this is an easy recipe with delicious results. Serve with green beans and roasted potatoes.

Serves 4
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Chicken Thighs with Orange-Ginger Glaze

The tender, dark meat of chicken thighs contains more iron than the white meat.

Serves 4
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