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Afro Fusion Jerk Chicken

Serves 5 to 7
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Beer Can Chicken on the Grill

Oh, how we love a good beer can chicken. The beer steams inside the cavity of the chicken imparting subtle flavor and maximum juiciness. It’s especially fabulous grilled although you can make it in your oven. Plus, the spice blend is infinitely...

Serves 6
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Blackened Catfish

Mardi Gras is not the only time to enjoy this flavorful recipe, but we recommend serving it on Fat Tuesday.  

Makes 4, 6-ounce fil
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Cajun-style Blackened Catfish

This Cajun-style fish is quick and easy to prepare with the added bonus of being healthier than its deep-fried counterparts. We love this served with oven-fried sweet potatoes and sautéed greens.

Serves 4
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Cauliflower Pizza Crust

This pizza crust featured in our Fall, 2013 issue of GRAZE is not only delicious (the most important part), it is gluten-free, grain-free and a darn sneaky way to get some more veggies onto your menu.

makes one 10-12 inch
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Chicken Cordon Bleu

Don’t let the name scare you – this is an easy recipe with delicious results. Serve with green beans and roasted potatoes.

Serves 4
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Chicken Thighs with Orange-Ginger Glaze

The tender, dark meat of chicken thighs contains more iron than the white meat.

Serves 4
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Country Sausage Gravy and Biscuits

We love this ladled over Immaculate Baking Company biscuits.  

Serves 6
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Creamy, Light Macaroni and Cheese

Serves 8
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Crock Pot Short Ribs Over Polenta

Serves 8
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