x
The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.
Sign up for the Outpost Newsletter and receive special offers!
Login
Not a user yet? Sign up Now  |  Forget your password? Click here
x
Chinese Six-Spice Blend
Rating (0 Rated)

You can often find prepared five-spice blend but making your own is really easy. We like this version with the addition of coriander seed, so it’s technically 6-spice blend! You will find the recipe useful in making the Pumpkin Seeds with Maple on p. 19 of the Winter 2014 GRAZE magazine.
makes approx 1/4 cup

Ingredients

2 whole star anise


2 teaspoons peppercorns 

1 teaspoon cloves


1 teaspoon fennel


1 teaspoon coriander seed 

1 cinnamon stick, broken into a few pieces

Print Share Email

Add to my Recipes Add to my Recipes
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

  1. In a dry pan over medium heat, toast the anise, peppercorns, cloves, fennel and coriander until fragrant. Swirl the pan gently and toss the seeds occasionally to prevent burning.
  2. Allow to cool and then add the toasted spices and cinnamon sticks to a spice grinder. Grind for twenty seconds until a fine powder is formed. If large pieces remain, grind for another 5 - 10 seconds.
  3. Store in an airtight spice container.
Help those in need
Hunger doesn't take a holiday
Sustainability Report
We belong to the Sustainable Food Trade Association. Read our annual report here.
Career Opportunity
Come work with us.
What to Cook?
Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
co-op stronger together
Outpost is part of an international movement. Learn all about Cooperatives now.