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Poppy Seed Dressing
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This dandy recipe is one of Outpost’s most popular made-from-scratch dressings. It is also great as a base for coleslaw or broccoli slaw.
makes 4 cups


1 cup extra firm silken tofu
1 cup honey
4 tablespoons grated onion
4 tablespoons poppy seeds
2 tablespoons Dijon mustard
1 cup apple cider vinegar
1/2 cup canola oil
2 teaspoons salt
2 teaspoons paprika

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Poppy Seed Dressing
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  1. Process tofu in food process or blender until completely smooth and creamy. Add remaining ingredients and process until well combined. Store in refrigerator.

Per serving: 46 calories, 3g fat, 6g carbohydrates, 1g protein, 91mg sodium, 13g calcium

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