What could be more American than homemade applesauce? It's so easy - you'll be amazed. Instead of maple syrup, try spreading fresh made apple sauce on your buttermilk pancakes. Or serve along with your favorite pork dish as a condiment. Either way you...

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Meet cranberry sauce's zingy and zesty cousin, Ginger. Zippety doo daa. Loaded with antioxidants, flavor and color, fresh cranberries are a healthy addition to any meal. This recipe is so easy to make, you'll wonder what took you so long to make it.

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Excellent - sweet and just a little spicy. Wake up a ho-hum chicken or tofu salad using this dressing instead of mayo.

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Reach pear nirvana with this simple sauce. For a sauce with more chunks simply omit pureeing! Fabulous served warm over vanilla ice cream, pancakes or French toast. Or just eat it out a bowl!

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It’s no surprise that we’ve received a number of requests for our delicious Ginger Salad Dressing recipe. It’s so easy to make you may never buy bottled again. The secret to its zing is fresh ginger – organic of course. Not...

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Lime Ginger Butter is an excellent accompaniment for roasted seafood. Tangy and zingy all at the same time.

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Let the sun shine in with this tasty glaze for chicken, pork, fish or tofu. Add it toward the end of the cooking time to avoid burning. The flavors will soak right in. Try serving an American Lager alongside this main course.

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If you like easy recipes, this one is for you. The aromatic flavors stand up to beef, and will accommodate all steak types. Serve with a Syrah and a smile.

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At last - a hearty, rich gravy that's gluten-free and vegan! Smother over biscuits, roasts, tofu cutlets, rice, steamed greens or anything else you can imagine that loves gravy, like Butternut Squash Patties.

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In her blog, A Year of Inconvenience, Outpost general manager, Pam Mehnert, writes about a whole year of living without the convenience of convenience foods. She cooked most all of her meals from scratch, shopping primarily the fresh departments at...

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