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Butternut Squash Patties
Three cheers for winter squash! Butternut and other hard squash can be found just about year round, though look for local seasonal squash to show early autumn. Your guests will clap their hands when you bring out these plump, golden cakes. Serve with...
Makes 6 patties-
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Cabbage & Potatoes
Change up your usual St. Paddy’s fare with this simple, delicious recipe. We love how just one slice of smoky bacon really kicks up the flavor but feel free to add 2 if you want it even smokier. The addition of caraway really makes it shine. Serve...
Serves 4 to 6-
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Carrie's Daal
For additional luscious creaminess, substitute the three cups water with two cups water and one 13.5 ounce can of coconut or lite coconut milk. Pair it with brown rice and you have a complete protein that includes all essential amino acids. Measurements...
Serves 6-
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Cherry Tomato Cucumber Feta Salad
It’s that time of year when there is an abundance of tomatoes. No cherry tomatoes? Chopped and seeded Roma tomatoes or just about any tomato will work well in this recipe.
Serves 2 - 4-
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Chicken and Apricot Rice Salad
Makes 8 cups-
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Chinese Six-Spice Blend
You can often find prepared five-spice blend but making your own is really easy. We like this version with the addition of coriander seed, so it’s technically 6-spice blend! You will find the recipe useful in making the Pumpkin Seeds with Maple...
Makes approx 1/4 cup-
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Chorizo & Butternut Squash Chili
Makes about 12 cups-
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Cilantro & Lime Salad Dressing
Makes 3/4 cup-
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Citrus Chillers Frozen Pops
Citrus fruits make for a classic summer cooler. For grown-up pops, reduce water by 1/4 cup and add 2 tablespoons each tequila and Grand Marnier to Step 2.
Makes 6-
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Citrus Kiwi Salad with Mint
Bite into bowl of sunshine!
Serves 4-
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