x
The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.
Sign up for the Outpost Newsletter and receive special offers!
Login
Not a user yet? Sign up Now  |  Forget your password? Click here
x
Lemon Yogurt Cake
Rating (0 Rated)

1 8-inch round cake

Ingredients

Cooking oil spray for pan
1 cup all-purpose flour
1/2 cup plus 2 tablespoons sugar
1/2 teaspoon baking powder
1/8 teaspoon baking soda
Pinch of salt
1/2 cup plain whole-milk yogurt
1/4 cup canola or sunflower oil
1-1/2 teaspoons lemon zest
1 tablespoon lemon juice
1 large egg
1/2 teaspoon vanilla
1 lemon, thinly sliced
Confectioners’ sugar for dusting
 

Print Share Email

Lemon Yogurt Cake
Add to my Recipes Add to my Recipes
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

1. Preheat oven to 350°. Spray pan with cooking oil spray. Set aside.
2. Combine flour, sugar, baking powder, baking soda, salt, yogurt, oil, lemon zest, lemon juice, egg and vanilla in a medium-size bowl. Mix until ingredients are moistened, do not overmix.
3. Pour into pan. Bake until toothpick inserted in center comes out clean, about 25 minutes. Let cool and remove from pan. Garnish cake with lemon slices. Dust with confectioners’ sugar.
 

Per serving: 263 calories, 10g fat, 1g sat fat, 39g carbohydrates, 5g protein, 88mg sodium, 1g fiber
 

Help those in need
Hunger doesn't take a holiday
Career Opportunity
Come work with us.
What to Cook?
Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
co-op stronger together
Outpost is part of an international movement. Learn all about Cooperatives now.