1/4 pound Castle Rock blue cheese
8 oz. cream cheese
3 green onions, finely chopped
1/2 dried cranberries
3/4 cup pecans or pistachios, toasted and roughly chopped
1. Combine blue cheese, cream cheese, green onions and cranberries (by hand, with a hand mixer or in a food processor) until well blended.
2. Toast the nuts on a cookie sheet at 350 until just golden, about 7 minutes. Roughly chop and let cool.
3. Form the cheese mixture into a ball and roll in the toasted nuts to coat. Chill before serving.
Per serving: 82 calories, 8g fat, 3g saturated fat, 1g carbohydrates, 2g protein, 103mg sodium
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