x
The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.
Sign up for the Outpost Newsletter and receive special offers!
Login
Not a user yet? Sign up Now  |  Forget your password? Click here
x
Wisconsin Honey and Blue Cheese Fondue
Rating (0 Rated)

Outpost cheese coordinator, Michelle D., recommends this delicious recipe from master cheese maker and chef, Nathan Berg, of Castle Rock Organic Farms, located near Osseo, WI. Other delicious local blue cheese would work in this recipe.
serves 10

Ingredients

1/2 cup heavy cream

1 teaspoon cornstarch

1 teaspoon lemon juice

2 cups Castle rock organic raw milk blue cheese (about 10 ounces)

3 tablespoons Wisconsin honey

2 tablespoons walnuts, roasted, salted and chopped

Print Share Email

Add to my Recipes Add to my Recipes
  • I'm a dairy free recipe!
  • I'm a gluten-free recipe!
  • I'm a heart healthy recipe!
  • I'm a low sodium recipe!
  • I'm a vegan recipe!
  • I'm a vegetarian recipe!

Directions

  1. In a small saucepan heat cream and cornstarch over medium heat. Add lemon juice. Continue stirring until mixture thickens.
  2. Add cheese, one tablespoon at a time, stirring until cheese has melted before adding more. Once all the cheese has been added, stir in the honey.
  3. Transfer to a ceramic or enamel fondue pot, sprinkle with roasted walnuts and keep warm over the fondue burner. Serve with fresh figs, dates, apricots, apples or other fresh/dried fruits for dipping.
Help those in need
Hunger doesn't take a holiday
Career Opportunity
Come work with us.
What to Cook?
Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
co-op stronger together
Outpost is part of an international movement. Learn all about Cooperatives now.