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Appetizers
Bacon Wrapped Dates with Blue Cheese
These little nuggets of flavor will disappear quickly! You can substitute with turkey bacon or other vegetarian "bacon." Serve warm right from the oven or chill after baking and let come to room temperature before serving.
Makes 32-
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Baguette with Goat Cheese, Paprika & Tomatoes
The sunny taste of Spain all rolled into a super simple tapa you'll want to serve year-round!
Serves 6-
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Baked Parmesan Chicken Wings
These wings offer a nice change to the usual hot wings. We like them as is, sans dipping sauce, but if you love a wing dip, we’d recommend a creamy Italian or ranch dressing to complement the flavors of these savory bites.
Serves 4-
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Baked Potato Skins
Hello crispy potato goodness! Yes - you can eat the skins. In fact, they are down right scrumptious right out of the oven. Perfect for game day, turkey day or any day!
Serves 6-
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Beef Satay with Peanut Sauce
Makes 24 skewerw-
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Blue Cheese & Cranberry Cheese Ball
A beautiful red & green appetizer featuring one of Wisconsin's finest blue cheeses.
serves 10-12-
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Butternut Squash Spread
This recipe is from our Winter, 2011, issue of Graze. Our Local Food Bloggers' Potluck featured a variety of homemade breads, soups and sandwich makings. Blogger Erica Foregger wowed us with this seasonal squash spread, perfect on...
serves 6-8-
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Caramelized Shallot and Blue Cheese Dip
Outpost cheese coordinator, Michelle D., recommends this delicious recipe from master cheese maker and chef, Nathan Berg, of Castle Rock Organic Dairy, located near Osseo, WI. You'll absolutely flip for the tang and rich creaminess of this dip....
Serves 12-
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Crab Cocktail
Crab Cocktail may sound fancy pants, but we say, "What the heck!" Serve it for any occasion whether it's a jeans affair or black tie optional. Using a light mayonnaise helps to cut back on the fat content while still offering a lovely...
Makes 1 3/4 cups-
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Cranberry Barbeque Meatballs
We use Nate's Classic Meatballs for this wonderful appetizer, but feel free to sub in the meatball of your choice. For a great tangy variation - add 1 tablespoon finely chopped chipotle peppers in adobo sauce to the barbeque sauce mixture.
App. 60 meatballs-
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Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
