
These little nuggets of flavor will disappear quickly! You can substitute with turkey bacon or other vegetarian "bacon." Serve warm right from the oven or chill after baking and let come to room temperature before serving.
Makes 32
The sunny taste of Spain all rolled into a super simple tapa you'll want to serve year-round!
Serves 6
These wings offer a nice change to the usual hot wings. We like them as is, sans dipping sauce, but if you love a wing dip, we’d recommend a creamy Italian or ranch dressing to complement the flavors of these savory bites.
Serves 4
Hello crispy potato goodness! Yes - you can eat the skins. In fact, they are down right scrumptious right out of the oven. Perfect for game day, turkey day or any day!
Serves 6
A beautiful red & green appetizer featuring one of Wisconsin's finest blue cheeses.
serves 10-12
This recipe is from our Winter, 2011, issue of Graze. Our Local Food Bloggers' Potluck featured a variety of homemade breads, soups and sandwich makings. Blogger Erica Foregger wowed us with this seasonal squash spread, perfect on...
serves 6-8
Outpost cheese coordinator, Michelle D., recommends this delicious recipe from master cheese maker and chef, Nathan Berg, of Castle Rock Organic Dairy, located near Osseo, WI. You'll absolutely flip for the tang and rich creaminess of this dip....
Serves 12
Crab Cocktail may sound fancy pants, but we say, "What the heck!" Serve it for any occasion whether it's a jeans affair or black tie optional. Using a light mayonnaise helps to cut back on the fat content while still offering a lovely...
Makes 1 3/4 cups
Dear Dip Lover, You'll love this cool, easy healthy version of that traditional baked dip. Bring along bowl of this and sidle up to some fresh cut veggies, bagel chips, locally made crackers (llike Potter's Crackers), etcetera, etcetera,...
Makes about 2 cups
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