At Outpost we practice Country of Origin Labeling (COOL) for our fresh meat, fish and seafood. It's been our practice since the beginning, but it's now the law for all food retailers! This is hard fought for legislation that sides with the consumer's right to know where their food comes from. Look for COOL on our fresh meats and fish or ask one of our department experts.
Outpost's Famous Sausages
Our butchers make our sausages in small batches with fresh cuts of natural pork and chicken. Varieties change daily so there's always something awesome to throw on the grill!
Local Farmers and Vendors we Love
Click a vendor profile below to learn more about the folks we trust.
Northstar BisonMiles to Market - 306
Lee and Mary Graese raise their bison without the use of hormones and antibiotics and ensure that they are 100% grass-fed. With more than 12 years experience raising their herd with respect for the land and the animals, they ensure that great care is taken to ensure the bison enjoy a healthy, humane, low- stress environment throughout their lifetime.Go to Complete Vendor Profile
Angel AcresMiles to Market - 344
Jeff and Eileen McCutchen wanted to settle down and give their six children a place to develop some roots. After moving 18 times in 18 years of marriage, they bought some land in northern Wisconsin, where they started a homestead. It has grown into Angel Acres Farm.Go to Complete Vendor Profile
Alaskan MarinersMiles to Market - 0
It would be pretty tough to convince someone that Alaskan salmon is local, but Outpost carries the next closest thing: a local family whose relatives fish Alaskan waters to provide our stores with the freshest sockeye salmon your likely to find in Wisconsin.Go to Complete Vendor Profile