Meat & Seafood
From the Prairie to the Ocean
From the spring–fed waters of southern Kettle Moraine to the state’s fertile driftless region, and from the frigid waters of the northern Pacific to the American plains, we seek out the tastiest natural meats and seafood, striving whenever possible to forge relationships with local and regional growers. Every store has to tell you what country their meat comes from – it’s the law – but our buyers and managers can usually tell you the name of the farm. It’s our way of doing business.
At Outpost we practice Country of Origin Labeling (COOL) for our fresh meat, fish and seafood. It's been our practice since the beginning, but it's now the law for all food retailers! This is hard fought for legislation that sides with the consumer's right to know where their food comes from. Look for COOL on our fresh meats and fish or ask one of our department experts.
Outpost's Famous Sausages
Our butchers make our sausages in small batches with fresh cuts of natural pork and chicken. Varieties change daily so there's always something awesome to throw on the grill!
Important News & Views: (April 9, 2014) Pork prices may be on the rise - Read more
Local Farmers and Vendors we Love
Click a vendor profile below to learn more about the folks we trust.
Alaskan MarinersMiles to Market - 0
It would be pretty tough to convince someone that Alaskan salmon is local, but Outpost carries the next closest thing: a local family whose relatives fish Alaskan waters to provide our stores with the freshest sockeye salmon your likely to find in Wisconsin.Go to Complete Vendor Profile
Ferndale Market TurkeysMiles to Market - 318
Nearly 70 years ago, Dale Peterson started raising turkeys on his farm in Cannon Falls. Minn. His wife, Fern, was an avid environmentalist and believed we all have a role to play in preserving our earth.Go to Complete Vendor Profile