Meat & Seafood
From the Prairie to the Ocean
From the spring–fed waters of southern Kettle Moraine to the state’s fertile driftless region, and from the frigid waters of the northern Pacific to the American plains, we seek out the tastiest natural meats and seafood, striving whenever possible to forge relationships with local and regional growers. Every store has to tell you what country their meat comes from – it’s the law – but our buyers and managers can usually tell you the name of the farm. It’s our way of doing business.
At Outpost we practice Country of Origin Labeling (COOL) for our fresh meat, fish and seafood. It's been our practice since the beginning, but it's now the law for all food retailers! This is hard fought for legislation that sides with the consumer's right to know where their food comes from. Look for COOL on our fresh meats and fish or ask one of our department experts.
Outpost's Famous Sausages
Our butchers make our sausages in small batches with fresh cuts of natural pork and chicken. Varieties change daily so there's always something awesome to throw on the grill!
Local Farmers and Vendors we Love
Click a vendor profile below to learn more about the folks we trust.
Rushing Waters TroutMiles to Market - 40
Rushing Waters, an 80-acre fish farm, located in Palmyra, in Jefferson County, is about an hour’s drive from Milwaukee ideally located, surrounded on three sides by Wisconsin’s Kettle Moraine State Forest. Aside from the area’s geological significance, it provides Rushing Waters with an abundance of natural spring water, creating ideal conditions for fish farming.Go to Complete Vendor Profile
Alaskan MarinersMiles to Market - 0
It would be pretty tough to convince someone that Alaskan salmon is local, but Outpost carries the next closest thing: a local family whose relatives fish Alaskan waters to provide our stores with the freshest sockeye salmon your likely to find in Wisconsin.Go to Complete Vendor Profile