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More Choices in an Easy-to-shop Format

If you’re looking for a full selection of packaged natural and organic foods and related products, with a healthy emphasis on local, our grocery departments consistently offer fresh, high-quality items in a convenient, well-organized and easy-to-shop format. Our staff understands the needs of the natural food shopper and is able to answer questions in a friendly, efficient manner. We’ve even read the labels for you and only sell products which conform with our product policies. You can read about those policies here.


 

Bulk & Case Orders

Did you know you can order your favorite products by the heaping caseload? It's true! Just call or stop by the customer service desk at any of our store locations. Here's are the details.

  • A bulk order is anything we currently carry in the quantity it comes in from our supplier. For example, 12 cans of soup or 25 lbs of rice.
  • Owners will receive a 10% discount on all bulk/case orders OR the sale price, whichever is less expensive. Non owners will not receive a discount.
  • You will be contacted when the order comes in or if the product is no longer available.
  • Perishable products must be picked up within 5 days of delivery.
  • Other details and restrictions may apply, please see the customer service desk for details.
  • We want you to love the item you purchase from us! We will cheerfully accept returns on damaged, defective or unsatisfactory merchandise.


 


Local Farmers and Vendors we Love

Click a vendor profile below to learn more about the folks we trust.

The Noisy Kettle

Miles to Market - 22

Tim and Allison Poff love hummus. You might say it’s what brought them together. They ate hummus on their second date at a restaurant in Minneapolis. Allison claims this was one way she knew Tim was the guy for her.

Go to Complete Vendor Profile

Nessalla Kombucha

Miles to Market - 76

Kombucha is definitely a conversation starter. If you’ve never tried the fizzy beverage, then you might not understand why. If you make it for a living, like Vanessa Tortolano and Alla Shapiro, owners of Nessalla Kombucha, then you quickly learn that people are fascinated by the stuff.

Go to Complete Vendor Profile

Spirit Creek Farm

Miles to Market - 375

It started with a book. After reading “Salt: A World History,” by Mark Kurlansky, the wheels started turning for Andrew Sauter Sargent. He knew he liked sauerkraut and kim chi and decided to make his own.

Go to Complete Vendor Profile
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