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Celebrating the Dairy State at Outpost

Wisconsin is America’s dairyland and Outpost celebrates that rich heritage with a broad selection of award-winning cheeses from the state’s top artisanal cheesemakers, along with rBGH-free dairy and eggs from humanely raised chickens. We’re proud to help support our state’s strong family farm tradition. Look for the Local/regional labels.

 

Why do we think rBGH-free dairy products are so important?

Milk from rBGH-treated cows contains higher levels of Insulin Growth Factor 1 (IGF-1), a hormone considered to be a high risk factor for breast, prostate, colon, lung, and other cancers. Cows given rBGH also experience higher rates of mastitis, a painful udder infection. These cows are treated with antibiotics, which ultimately end up in the milk they produce, and facilitate the creation of antibiotic resistant bacteria, which poses a health issue for humans. Using rBGH has also been linked to an increased incidence of birth disorders in calves. Since the introduction of rBGH injections in the dairy industry, the number of calves born with birth defects to dairy cows has increased significantly. Other side effects of rBGH in dairy cows include hoof problems, increased pus in milk, heat stress, and gastrointestinal problems. Who needs it? Not us.

Local Farmers and Vendors we Love

Click a vendor profile below to learn more about the folks we trust.

Cesar's Cheese

Miles to Market - 80
Cesar's Cheese

Growing up in Mexico, Cesar Luis learned to make cheese by watching his grandmother. She had a few cows and used the milk to make very small batches of cheese. She taught Cesar everything. 

Go to Complete Vendor Profile

Pasture Pride Cheese

Miles to Market - 184

Growing up in tiny RockbridgeWis., Kevin Everhart lived above a cheese factory. Everhart’s dad, Frank, managed the factory in the tiny town north of Richland Center. So, it seemed natural for Kevin to get into the cheese business, just like his dad.

Go to Complete Vendor Profile

Sugar River Dairy

Miles to Market - 104

The idea for Sugar River Dairy came to Ron Paris after attending a dairy conference in 1999. He lived in an area of the state with a rich dairy history, but he couldn’t think of anyone who was making yogurt. So he decided he would. 

Go to Complete Vendor Profile
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