x
The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.
Sign up for the Outpost Newsletter and receive special offers!
Login
Not a user yet? Sign up Now  |  Forget your password? Click here
x

 

Celebrating the Dairy State at Outpost

Wisconsin is America’s dairyland and Outpost celebrates that rich heritage with a broad selection of award-winning cheeses from the state’s top artisanal cheesemakers, along with rBGH-free dairy and eggs from humanely raised chickens. We’re proud to help support our state’s strong family farm tradition. Look for the Local/regional labels.

 

Why do we think rBGH-free dairy products are so important?

Milk from rBGH-treated cows contains higher levels of Insulin Growth Factor 1 (IGF-1), a hormone considered to be a high risk factor for breast, prostate, colon, lung, and other cancers. Cows given rBGH also experience higher rates of mastitis, a painful udder infection. These cows are treated with antibiotics, which ultimately end up in the milk they produce, and facilitate the creation of antibiotic resistant bacteria, which poses a health issue for humans. Using rBGH has also been linked to an increased incidence of birth disorders in calves. Since the introduction of rBGH injections in the dairy industry, the number of calves born with birth defects to dairy cows has increased significantly. Other side effects of rBGH in dairy cows include hoof problems, increased pus in milk, heat stress, and gastrointestinal problems. Who needs it? Not us.

Local Farmers and Vendors we Love

Click a vendor profile below to learn more about the folks we trust.

Might Fine Food

Miles to Market - 2

Pimento cheese is a staple in the south, a delicious blend of cheese, mayonnaise, and pimento peppers. The smooth, velvety cheese spread is used in all kinds of recipes, from Pimento Cheese Cornbread to sandwich spread. When Martha Davis Kipcak, a native Texan, moved to Wisconsin she learned it was virtually unheard of in the Midwest.

Go to Complete Vendor Profile

Hidden Springs Creamery

Miles to Market - 179

It’s humid inside Brenda Jensen’s cheese room. Outside it’s cold, February cold, but inside it’s warm and wet. It’s a cheese making day at Hidden Springs Creamery. The sheep have been milked, but that’s just the beginning.

Go to Complete Vendor Profile

Cesar's Cheese

Miles to Market - 80
Cesar's Cheese

Growing up in Mexico, Cesar Luis learned to make cheese by watching his grandmother. She had a few cows and used the milk to make very small batches of cheese. She taught Cesar everything. 

Go to Complete Vendor Profile
Featured Job
Work in our Bakery!
Sustainability Report
We belong to the Sustainable Food Trade Association. Read our annual report here.
What to Cook?
Looking for some dinner ideas? We have hundreds of great recipes for you and we're adding more every week.
co-op stronger together
Outpost is part of an international movement. Learn all about Cooperatives now.