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Better than homemade!  

 

We pride ourselves on creating some of the tastiest, made-from-scratch bakery around. We use all natural ingredients like local eggs and butter,  and we make it organic whenever we can. Plus we have a full selection of gluten-free, wheat-free and dairy-free items so everyone can join in the fun!

Our creative & skilled decorators use only all natural, plant-based colors, and your special order is welcome. Let us create a spectacular cake for your next celebration! We also offer wheat/gluten free, dairy free and vegan treats. Click here to download our custom cake menu.

 

Click here for nutritional info on Outpost's Own Bakery Products. 

Local Farmers and Vendors we Love

Click a vendor profile below to learn more about the folks we trust.

Clasen's European Bakery

Miles to Market - 92

In a little community, not far from Wisconsin’s state capitol, a bakery continues to make bread the old fashioned way, with reverence and tradition.

Go to Complete Vendor Profile

Outpost's Own Little Oaties!

Miles to Market - 0
Outpost's Own Little Oaties!

If you eat just one Little Oatie, chances are you will have a hard time resisting a second one. Whether you buy one Little Oatie or several Little Oaties, we’re sure you’re going to love them. We do. A delicious, creamy filling sandwiched between two equally delicious oatmeal cookies. What’s not to love? Little Oaties come in three flavors (so far), original, peanut butter and mocha. Our bakery is cooking up a special flavor for fall. We’ll let you guess what it is. Pick up a Little Oatie today. You’ll be glad you did.

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Jon's Great Harvest Bread Co.

Miles to Market - 10

It all began back in the 1970s, just like Outpost. Pete and Laura Wakeman were just a couple of college kids who baked whole grain bread from scratch and sold it to help pay their tuition at Cornell University.

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Sustainability Report
We belong to the Sustainable Food Trade Association. Read our annual report here.
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