Better than homemade!
We pride ourselves on creating some of the tastiest, made-from-scratch bakery around. We use all natural ingredients like local eggs and butter, and we make it organic whenever we can. Plus we have a full selection of gluten-free, wheat-free and dairy-free items so everyone can join in the fun!
Our creative & skilled decorators use only all natural, plant-based colors, and your special order is welcome. Let us create a spectacular cake for your next celebration! We also offer wheat/gluten free, dairy free and vegan treats. Click here to download our custom cake menu.
Local Farmers and Vendors we Love
Click a vendor profile below to learn more about the folks we trust.
Jon's Great Harvest Bread Co.Miles to Market - 10
It all began back in the 1970s, just like Outpost. Pete and Laura Wakeman were just a couple of college kids who baked whole grain bread from scratch and sold it to help pay their tuition at Cornell University.Go to Complete Vendor Profile
Outpost's Own Little Oaties!Miles to Market - 0
If you eat just one Little Oatie, chances are you will have a hard time resisting a second one. Whether you buy one Little Oatie or several Little Oaties, we’re sure you’re going to love them. We do. A delicious, creamy filling sandwiched between two equally delicious oatmeal cookies. What’s not to love? Little Oaties come in three flavors (so far), original, peanut butter and mocha. Our bakery is cooking up a special flavor for fall. We’ll let you guess what it is. Pick up a Little Oatie today. You’ll be glad you did.Go to Complete Vendor Profile
Larsen's BakeryMiles to Market - 31
For almost four decades, the family-run bakery known as Larsen’s has been turning out delicious, flaky Danish Kringle in Racine, Wis. The bakery’s reputation is solid gold, and we are certainly not alone when we say “we love Larsen’s.”Go to Complete Vendor Profile