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GRAZE • WINTER

The heady days of the fall harvest are but a memory now, the last of the local apples picked and consumed. It's a time for turning inward - and inside - as we warm ourselves by fireplaces and with savory soups and steaming ciders. These are the post-holiday party days, when we seek out dear old friends for quiet company and conversation. In the kitchen, that can mean a return of the trusted, yet decidedly unglamorous root vegetables. Like those faithful friends, they provide satisfying comfort from the season's chill.

Stay warm, spring is around the corner.

The latest issue of GRAZE – Around the Kitchen Table with Outpost, celebrates this season with recipes, stories and tantalizing tastes you’ll find at your favorite Outpost this time of year.

In this issue:

Local Food Bloggers' Potluck  What's on the menu when Milwaukee's top food bloggers gather for a potluck? We tagged along when local foodies Lori and Paul Fredrich hosted several local web stars for a mid-winter potluck and feasted on Thai-Style Roasted Squash and Red Pepper Soup, homemade breads, great grilled panini sandwiches and tantalizing desserts.

Want more? Here are some recipes we weren't able to fit in the magazine:
Butternut Squash Spread
Homemade Orange Liqueur

Pickled Paradise Step into Wienke's Market in Door County and you might think you've stepped back in time. This family business still cans foods the old-fashioned way.

Cook This  We asked local chef, cookbook author and public television personality Alemelu Vairavan to cook up a dish with our mystery ingredient – butternut squash! Join us for Butternut Squash Masala & Cabbage with Coconut Poriyal.

Table Talk –What does wellness mean for the city of Milwaukee? We sit down at Amaranth Café with Janet McMahon, executive director of Well City Milwaukee, Marcia Caton Campbell, Milwaukee director for the Center for Resilient Cities and Janine Bamberger, manager of nutrition services and wellness programs for Aurora Sinai Medical Center, to talk about wellness at the opening of 2012. You’ll want to join in and hear what they have to say.

Indulge Yourself  Julie Waterman creates unusual delicacies at Indulgence Chocolatiers.

And there’s so much more. See which brand of hot sauce raises the most alarms from the firefighters at Milwaukee's Firehouse No. 7, meet the couple behind the Sprouted Bakehouse and get a root vegetable primer.

All that and coupons! Just ninety-nine cents and FREE with a minimum $20 purchase.

Want more? Here are links for many of the businesses profiled in this issue.

And here are our quarterly periodic tables.