The lunch lady's secret.

Here's a great idea for local libraries - maintain a lending collection of seeds for local gardeners.

A new study touts the health benefits of organic milk over conventional.

The folks at Grist submit their choices for best food books of 2010. Which ones have you read?

For the first time, the Food and Drug Administration has released figures about the use of antibiotics by the agricultural sector and it's a grim picture.

The House of Representatives has passed the Food Safety Bill, sending to President Obama, who has said he plans to sign it into law.

Christmas may have arrived a few days early for proponents of a food safety bill.

Looking for some little, last minute gifts for the loved ones on your holiday shopping lists? Consider these foodie-favorite apps for the iPhone or iPad  geeks on your list.

The Federal government took the first step this week towards getting healthier foods into our nation's schools when President Obama signed into law the Child Nutrition Bill.

I don't honestly know if oxtail barley soup is in any way actually connected with Scotland, but my mother claimed it was. She was great with soups - a necessity for cooks toiling away in the dreary, cold and damp winters of the British Isles and Ireland. To this day, chicken or vegetable stock simmers away on the stovetop once or twice a week in her kitchen.

We admit, there are days when a frozen pizza fits the bill for a busy family. But which one?

A series of rallies demanding that foods containing Genetically Modified Organisms (GMOs) be labeled is planned for this coming weekend.