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Unknown #1

Michael Pollan at UW last night

Postscript
By Unknown #1 November 11, 2010

"Eat food. Not too much. Mostly plants."

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Pam Mehnert

Week 29 - My Cheating Heart And Some Chili Atonement

A Year of Inconvenience
By Pam Mehnert November 10, 2010

I cheated - oh yes I did – in fact I cheated two days in a row. And while I felt a bit guilty at the time I would have either lost my sanity or gone hungry had I not allowed myself the choice of convenience foods.

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Unknown #1

Growing Power growing

Postscript
By Unknown #1 November 3, 2010

Milwaukee's favorite urban farm is expanding.

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Pam Mehnert

Week 27 - Did I Mention There Were Dishes?

A Year of Inconvenience
By Pam Mehnert October 25, 2010

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Pam Mehnert

Week 26 - Half Way There

A Year of Inconvenience
By Pam Mehnert October 19, 2010

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Pam Mehnert

Week 25 - Tomatillos; The Gift That Keeps On Giving

A Year of Inconvenience
By Pam Mehnert October 11, 2010
That’s my story for week 25 – unexpected tomatillos. We believed the small batch of salsa in week 18 would be our only batch, since somewhere around week 20 or 21, said tomatillo plant was “gleaned” by other friends.
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Pam Mehnert

Week 24 - Boxed Mix Not Included

A Year of Inconvenience
By Pam Mehnert October 5, 2010

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Unknown #2

Eleven-year old gives TED talk on food system

Postscript
By Unknown #2 September 28, 2010
Out of the mouths of babes... the nasty food that goes into the mouths of babes. Read more...
Pam Mehnert

Week 23 - Another Year Older And Wiser

A Year of Inconvenience
By Pam Mehnert September 28, 2010
Some people receive a bouquet of flowers on their birthday or special occasions. I received a bouquet of chips.
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Pam Mehnert

Week 22 - "Stocking" Up For Winter

A Year of Inconvenience
By Pam Mehnert September 21, 2010
Ahhh, the downstairs freezer. It was only a few short months ago I was cleaning out all of the frozen pizzas, burritos, packaged Indian meals, pasties, and store bought hamburger buns to get ready for my year of inconvenience.
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Unknown #2

Fixing lunch was never this hard

Postscript
By Unknown #2 September 13, 2010
Reforming school lunch is a daunting task.  Read more...
Pam Mehnert

Week 20 - Living the Life O'Riley

A Year of Inconvenience
By Pam Mehnert September 8, 2010
When we pulled into their driveway last Saturday, we were greeted by two of their “temporary” residents named Christmas and Thanksgiving. Yes those were turkeys - I kid you not.
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Unknown #2

Uh oh... there's a food fight going down

Postscript
By Unknown #2 September 3, 2010
 The locavore movement is self-indulgent? Self-defeating? Oooh... fighting words! Read more...
Unknown #2

Another recall: This one at Walmart stores

Postscript
By Unknown #2 September 1, 2010
 About 380,000 pounds of deli meat may be tainted with Listeria bacteria. Read more...
Unknown #2

Family farm report reveals imbalance

Postscript
By Unknown #2 August 31, 2010
 The landscape is dominated by small family farms, but not the food supply. Read more...
Unknown #2

As sure as eggs is eggs ...

Postscript
By Unknown #2 August 24, 2010
 ... Michael Pollan has something sensible to say. Read more...
Unknown #2

Made in Milwaukee

Postscript
By Unknown #2 August 24, 2010
 Food, music, fashion, more food, dance, art, coffee, and some food. Read more...
Pam Mehnert

Week 18 - Tomatillos and Slow Cooked Pork Carnitas

A Year of Inconvenience
By Pam Mehnert August 24, 2010
I’ve estimated that recently, on average, I’m spending about 8-10 more hours each week on food prep (and this project) than when I was eating conveniently.
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Unknown #2

Big Ag worried about its image?

Postscript
By Unknown #2 August 20, 2010
 Movies like King Corn and Food Inc have Big Ag worried... Read more...
Unknown #2

If it's made in a plant ...

Postscript
By Unknown #2 August 19, 2010
 “If it came from a plant, eat it; if it was made in a plant, don't.” -- Michael Pollan Read more...
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