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Judy Mayer

What is Nutritional Yeast?

What's For Dinner
By Judy Mayer February 16, 2012

Some of you have asked about an earlier column, in which I suggested sprinkling nutritional yeast on popcorn. Here is a question I received from Julie:

 

 

"Judy, You are the fourth person this week to mention 'nutritional yeast' to me. Can you tell us more about it? What is it, where do you find it, what is it used for, etc? Thanks"

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Pam Mehnert

52 Things I Learned in One Year - Part 3 of 3

A Year of Inconvenience
By Pam Mehnert January 13, 2012

Repeat after me – I am not a quitter - I am not a quitter. Well I guess “life” happened since my last blog post, as I have blissfully ignored the fact I haven’t yet completed my list of lessons.

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Malcolm Woods

Milwaukee plays chicken

Postscript
By Malcolm Woods May 24, 2011

Keeping chickens is now legal in the city of Milwaukee.

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Malcolm Woods

Organic Dance

Postscript
By Malcolm Woods April 25, 2011

The old factory space that has become home to Sweet Water Organics in Bay View has undergone quite a transformation in recent years. But it's newest role - as a modern dance venue - is certainly its most intriguing incarnation yet.

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Malcolm Woods

The inside dope on iodine

Postscript
By Malcolm Woods March 16, 2011

The nuclear crisis in Japan has triggered a run on potassium iodide supplements in the US, but is it much ado about nothing?

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Malcolm Woods

Growing Power's Next Challenge: Growing Jobs

Postscript
By Malcolm Woods March 8, 2011

A new program run by Milwaukee's Growing Power that hopes to boost inner city food production and provide up to 150 jobs has received funding from the city.

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Malcolm Woods

Milwaukee considering urban farms

Postscript
By Malcolm Woods February 21, 2011

The city of Milwaukee today will consider a proposal by Growing Power to create urban farms that would offer employment and training to inner city residents.

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Pam Mehnert

Happy New Year!

A Year of Inconvenience
By Pam Mehnert January 1, 2011

I’m no Betty White, but I stopped accepting the things I didn’t like and began to do something to change them.

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Pam Mehnert

Week 35 – Do Try This At Home

A Year of Inconvenience
By Pam Mehnert January 1, 2011

I can still feel the weight of the door as it opened up to reveal the sweet fragrance of sugar and spices, as well as I can still hear my grandma calling out, "I heard noise that - what are you kids up to?"

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Pam Mehnert

Week 23 – Another Year Older And Wiser

A Year of Inconvenience
By Pam Mehnert September 28, 2010
Some people receive a bouquet of flowers on their birthday or special occasions. I received a bouquet of chips.
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Pam Mehnert

Week 18 – Tomatillos and Slow Cooked Pork Carnitas

A Year of Inconvenience
By Pam Mehnert August 24, 2010
I’ve estimated that recently, on average, I’m spending about 8-10 more hours each week on food prep (and this project) than when I was eating conveniently.
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