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Unknown #1

In a way, money DOES fall from trees

Postscript
By Unknown #1 November 4, 2010

Planning on growing veggies next year? Then hold onto your leaves.

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Unknown #1

Growing Power growing

Postscript
By Unknown #1 November 3, 2010

Milwaukee's favorite urban farm is expanding.

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Unknown #2

Help small farmers with a quick phone call

Postscript
By Unknown #2 October 28, 2010

Can you contact your senator to voice support of small farmers?

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Unknown #2

Any fledgling foodie writers in your home?

Postscript
By Unknown #2 October 27, 2010

An international foodie org has launched a young writer contest.

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Pam Mehnert

Week 25 - Tomatillos; The Gift That Keeps On Giving

A Year of Inconvenience
By Pam Mehnert October 11, 2010
That’s my story for week 25 – unexpected tomatillos. We believed the small batch of salsa in week 18 would be our only batch, since somewhere around week 20 or 21, said tomatillo plant was “gleaned” by other friends.
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Pam Mehnert

Week 24 - Boxed Mix Not Included

A Year of Inconvenience
By Pam Mehnert October 5, 2010

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Unknown #2

October is Non-GMO Month!

Postscript
By Unknown #2 October 4, 2010
Planting of GM crops is at all-time high. So is consumer concern. Read more...
Unknown #2

On the auction block at Sotheby's ... vegetables!?

Postscript
By Unknown #2 September 27, 2010
Charity auction raises more than $100,000 for farmer programs. Read more...
Unknown #2

Want to meet "the Al Gore of lawn care?"

Postscript
By Unknown #2 September 22, 2010
 Shorewood High is screening "an astounding and inspiring film." Read more...
Unknown #2

I'm potty about summer

Postscript
By Unknown #2 September 14, 2010
I'm grabbing a last taste of summer and doing something good for the planet. Read more...
Unknown #2

Want your local school to benefit from food program?

Postscript
By Unknown #2 August 30, 2010
 "... for all of you who have ever wanted to transform the tray, here’s your chance." Read more...
Pam Mehnert

Week 18 - Tomatillos and Slow Cooked Pork Carnitas

A Year of Inconvenience
By Pam Mehnert August 24, 2010
I’ve estimated that recently, on average, I’m spending about 8-10 more hours each week on food prep (and this project) than when I was eating conveniently.
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Pam Mehnert

Week 17 - Take Your Pick Of Tomatohhs

A Year of Inconvenience
By Pam Mehnert August 18, 2010
What better time to pick to stand over a boiling pot of water and skin those little “apples of paradise” as my German Grandmother would have called them.
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Unknown #2

What's in your portfolio?

Postscript
By Unknown #2 August 12, 2010

""Every investment we make is a statement of intention..."

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Unknown #2

Q: How do urban gardens get water?

Postscript
By Unknown #2 August 11, 2010

Wanted: A few good water engineers, and some urban farmers.

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Unknown #2

Eat your cucumbers before they (or your colleagues) turn bad

Postscript
By Unknown #2 August 3, 2010

This is the time of summer that the garden gives back. And back. And back again.

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Unknown #2

On fresh food and Paul Newman's restaurant

Postscript
By Unknown #2 August 2, 2010

Cold cucumber soup and warm corn bread with honey? Wish it was closer!

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Unknown #2

That's one sweet urban farm stand!

Postscript
By Unknown #2 July 16, 2010

I love it when "urban" and "farm" come together so beautifully!

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Unknown #2

It's not a factory farm -- it's a farm in a factory

Postscript
By Unknown #2 July 16, 2010

Wisconsin - the land of beer, cheese and aquaponic urban agriculture.

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Unknown #2

Madison's farmers' market makes world list

Postscript
By Unknown #2 July 16, 2010

Best markets? How about Melbourne! Paris! London! Buenos Aires! And Dane County!

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