Read more...
The above information will be used only by Outpost Natural Foods for the express purpose of sending an e-newsletter. Outpost shopper information is never shared with other organizations or businesses.
Login
Login or Register
Connect >>
Food and Drink
Week 25 –Tomatillos; The Gift That Keeps On Giving
A Year of InconvenienceBy Pam Mehnert October 11, 2010
Read more...
Some people receive a bouquet of flowers on their birthday or special occasions. I received a bouquet of chips. Read more...
Ahhh, the downstairs freezer. It was only a few short months ago I was cleaning out all of the frozen pizzas, burritos, packaged Indian meals, pasties, and store bought hamburger buns to get ready for my year of inconvenience.Read more...
I finally figured out that the reason I don’t like the boxed mixes is because there isn’t much about them to like. Read more...
When we pulled into their driveway last Saturday, we were greeted by two of their “temporary” residents named Christmas and Thanksgiving. Yes those were turkeys - I kid you not. Read more...
Tags: Farming,
Food and Drink,
Organic,
Shop/Eat Local,
Travel
Permalink | Comments (1) | Share This
Permalink | Comments (1) | Share This
The sponge is my new friend indeed - and really when it comes down to it – the sponge is the reason anyone can bake bread at home and get something that is not only delicious, but a great replacement for anything you might buy from the grocery store.Read more...
Week 18 – Tomatillos and Slow Cooked Pork Carnitas
A Year of InconvenienceBy Pam Mehnert August 24, 2010
Read more...
What better time to pick to stand over a boiling pot of water and skin those little “apples of paradise” as my German Grandmother would have called them.Read more...
No my friends, what I actually missed about my own from scratch cooking that left me pining for the jar left in my pantry, was my granola.Read more...
*WARNING – this post is rated ME for Meat Eater as the content is descriptive and contains graphic photographs. It may not be suitable for vegetarians.
As I mentioned in earlier posts, I have two basic exceptions to my diet of inconvenience. The first is that I won’t turn down an invitation to a home-cooked meal, regardless of the ingredients that went into it. After all someone made it from scratch even if it wasn’t by my own set of rules. The second, most applicable when I’m traveling, is to seek out local food and local restaurants whenever possible. Following the initial misstep at a PF Changs on my first weary day of travel, I fell into a wonderful world of authentic food and culture starting with the three-day celebration that was my nephew’s wedding.
Read more...
I had this vacation planned for a while now. My nephew was getting married out in the San Francisco Bay area, which made it a good opporunity to tack on a week and stay for some vacation time with my partner and friends. Since I planned this trip before I started my inconvenient year, I knew I’d need a somewhat different set of rules for time away from my kitchen.Read more...
I knew that if I were going to have any chance of getting ahead of the meal planning game, I’d have to designate some time for some real meal prep. That day was Sunday. Read more...
Leaving on vacation the end of this week, so I’m thinking I need to have things prepared for when we come back, or re-entry will be umm…too difficult? Read more...
Inconvenient – from scratch vs Formerly Convenient – from Outpost Read more...
So how was my first week? Well it started out pretty good! This project was going to be fun and I was energized by the support everyone was giving me. I figured out a few meals we could make this week, wrote a list, and then headed to the co-op.m. Read more...
Do you see that crying garlic container on the right in this picture? That pretty much represents my feelings as I take each bottle and can of my beloved convenience items and sort them into bags for my local food pantry. This is all good food, actually great food with great flavors from my beloved Outpost Natural Foods. But it’s the food I will do without over the next 12 months as I prepare my pantry for the single ingredients that will take their place.Read more...
Bloggers
Archived Columns
Tags
Archives
-
May 2012 (1)
April 2012 (4)
March 2012 (6)
February 2012 (8)
January 2012 (3)
December 2011 (4)
October 2011 (4)
September 2011 (4)
August 2011 (5)
July 2011 (7)
June 2011 (1)
May 2011 (2)
April 2011 (7)
March 2011 (10)
February 2011 (12)
January 2011 (11)
December 2010 (19)
November 2010 (13)
October 2010 (22)
September 2010 (16)
August 2010 (24)
July 2010 (33)
June 2010 (5)
May 2010 (52)
April 2010 (37)
March 2010 (55)
February 2010 (44)
January 2010 (46)
December 2009 (40)
November 2009 (26)
October 2009 (37)
September 2009 (34)
August 2009 (24)
July 2009 (21)
June 2009 (29)
May 2009 (30)
April 2009 (33)
March 2009 (16)
February 2009 (2)
January 2009 (5)
November 2008 (1)
October 2008 (1)
September 2008 (2)
August 2008 (3)
July 2008 (2)
June 2008 (6)
May 2008 (2)
April 2008 (10)
March 2008 (5)
February 2008 (5)
January 2008 (12)
December 2007 (5)
October 2007 (3)
August 2007 (3)
July 2007 (1)
June 2007 (5)
May 2007 (4)
April 2007 (6)
March 2007 (3)
February 2007 (3)
January 2007 (4)
December 2006 (2)
October 2006 (2)
September 2006 (5)
August 2006 (8)
0 (1)
Let us say
"thanks!"
We'd like to
show our gratitude
by offering you a gift! All brand new Outpost owners who pay up their full $200 ownership in one payment will receive a token of our appreciation. Join now and receive a three pack of Now Designs
dish towels! Offer valid for in-person and online payments.
show our gratitude
by offering you a gift! All brand new Outpost owners who pay up their full $200 ownership in one payment will receive a token of our appreciation. Join now and receive a three pack of Now Designs
dish towels! Offer valid for in-person and online payments.
