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Your Board

Cooperation in Action: Educating Consumers

Sounding Board
By Your Board January 6, 2014

As we move forward into a brand new year, it’s a great time to take stock of the good that cooperatives like Outpost do.

 

One of the big things on my list? Education.

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Your Board

How will you give Thanks this holiday season?

Sounding Board
By Your Board November 21, 2013

As we enter the holiday season, what does the art of giving or giving thanks mean and are they different? The golden rule has always been that it is better to give than receive and that we should always give thanks for what we have. 

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Your Board

Candidate statement - Patricia McFarland

Sounding Board
By Your Board September 6, 2013

Seven candidates are running for three open spots on Outpost's Board of Directors. The election runs Oct. 1-15 and all Outpost owners who were current in their payments as of August 31, 2013 can vote either online or by stopping at a Customer Service Desk for a ballot. This month, we'll be publishing each candidate's statement here on the Sounding Board blog.

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Your Board

Candidate statement - Maggie Joos

Sounding Board
By Your Board September 3, 2013

Seven candidates are running for three open spots on Outpost's Board of Directors. The election runs Oct. 1-15 and all Outpost owners who who were current in their payments as of August 31, 2013 can vote either online or by stopping at a Customer Service Desk for a ballot. This month, we'll be publishing each candidate's statement here on the Sounding Board blog.

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Your Board

Candidate statement - Ava Hernandez

Sounding Board
By Your Board September 3, 2013

Seven candidates are running for three open spots on Outpost's Board of Directors. The election runs Oct. 1-15 and all Outpost owners who were current in their payments as of August 31, 2013 can vote either online or by stopping at a Customer Service Desk for a ballot. This month, we'll be publishing each candidate's statement here on the Sounding Board blog.

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Your Board

Candidates Ready to Run for Outpost Board

Sounding Board
By Your Board September 3, 2013

It’s hard to believe it is that time of year again, but we are now in the run-up to the October Outpost Board of Directors election.  I am happy to announce a strong field of seven candidates for three open positions.  Those candidates are (in alphabetical order):

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Your Board

My Dream Food Co-op

Sounding Board
By Your Board July 16, 2013

One of the really cool parts of my day job at Feeding America is that I get to travel around the country to join, start, simplify, complicate, explicate, and otherwise advance some of the big conversations surrounding food, food access, hunger, and food systems. It’s really one of the favorite parts of my job.

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Your Board

Should Nutrition be taught right alongside math and science?

Sounding Board
By Your Board May 28, 2013
“They should be teaching this in high school,” commented one owner at a recent class I took by Outpost nutritionist Judy Mayer on gluten-free options held at the State Street store. Her question got me thinking, should nutritional eating be a part of the curriculum right alongside math and science?  Should it just be at the high school level, or sooner than that, grade school perhaps or even earlier? 
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Your Board

Seeking Board Candidates

Sounding Board
By Your Board April 17, 2013

 

Outpost Natural Foods cares about you. That’s right. You are the reason co-ops like Outpost exist. We love sharing our business model with owners and seeing you in the aisle makes us smile. Your shopping dollars, kind words, and opinions (good or bad) remind us of our values and inspire us to constantly strive for improvements.
 
Have you ever thought about how much Outpost means to you? Being an owner and telling your friends and family how great your grocery store experience is might be a good indication. If that is the case, please consider submitting an application to be one of nine board members.
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Your Board

Saving Seeds = Saving Our Planet

Sounding Board
By Your Board March 5, 2013

An e-mail recently appeared in my inbox that really got me thinking about the sustainability of current conventional farming practices. The e-mail contained a link to a report by the Center for Food Safety as part of its Save Our Seeds (SOS) initiative (http://www.centerforfoodsafety.org/campaign/save-our-seeds/). The report, Seed Giants vs. U.S. Farmers, highlights the ongoing practice of seed companies suing farmers for patent infringement when their fields are discovered to contain genetically engineered (GE or trangenic) crops, even though the farmers hadn't purchased GE seeds from the companies. The seed companies allege that farmers are knowingly saving seeds from prior year GE crops, or are obtaining GE seeds from “seed cleaners,” who specialize in the practice of processing seeds from prior years to use for subsequent plantings. According to the seed companies, these practices are expressly prohibited by the technology agreements signed by farmers who use GE seeds.

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Your Board

Hunger and the food system

Sounding Board
By Your Board January 21, 2013

There is no bigger and no more important system, with more connected parts and processes that affect the health and wealth of people, communities, and the environment than the food system. And it’s an amazing system - magnificent in its efficiency and its scale.

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Your Board

A Visit to Walnut Way

Sounding Board
By Your Board October 30, 2012

On Saturday, October 6, I had the pleasure of attending Harvest Day at Walnut Way, on 17th and North Avenue.  The entire 2200 block of N. 17th Street was blocked off for the celebration, with a large sound truck on the north end, providing a stage and sound system for talk and music.

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Your Board

Is Wheat Dangerous? Book Makes Compelling Argument

Sounding Board
By Your Board July 20, 2012

I recently had the opportunity to read a very interesting book on a possible cause of the obesity facing us today, “Wheat Belly,” by William Davis, MD. It is alleged by Dr. Davis that wheat is a primary underlying cause of much of our obesity as well as a myriad of other health issues plaguing us today. More precisely, it is a complex carbohydrate, Amylopectin A, that is the culprit that causes higher spikes in blood sugar than a candy bar, ice cream or even table sugar itself.

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Your Board

An Interesting essay on the ethics of what we eat

Sounding Board
By Your Board May 22, 2012

Many owners in the Outpost community, as well as in the general community, have given a great deal of thought to the issue of eating animal products, notably meat.  For people who care, it is a subject layered with many dimensions:  family tradition, spiritual beliefs, political/economic convictions, dietary needs, and consideration for the roles animals play in our lives

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Pam Mehnert

52 Things I Learned in One Year - Part 3 of 3

A Year of Inconvenience
By Pam Mehnert January 13, 2012

Repeat after me – I am not a quitter - I am not a quitter. Well I guess “life” happened since my last blog post, as I have blissfully ignored the fact I haven’t yet completed my list of lessons.

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Pam Mehnert

52 Things I Learned in One Year - Part 2 of 3

A Year of Inconvenience
By Pam Mehnert January 13, 2012

Ah, what was I thinking when I came up with the notion of writing about 52 lessons learned? One lesson per week of my challenge - that should be a piece of cake. Okay then maybe I just have a bad old case of writers block.

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Pam Mehnert

52 Things I Learned In One Year - Part 1 of 3

A Year of Inconvenience
By Pam Mehnert June 28, 2011

While I truly love to cook and bake and take on “never made before in my kitchen” kinda projects, prior to this I had never kept any kind of diary, especially not about my life in the kitchen.

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Pam Mehnert

52 Weeks By The Numbers

A Year of Inconvenience
By Pam Mehnert May 3, 2011

Here’s a glimpse into my 52 weeks of inconvenience, primarily cooking or baking for just the two of us (although some food items became gifts, while others were served to our dinner guests.

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Pam Mehnert

Week 52 - The End Of The Road?

A Year of Inconvenience
By Pam Mehnert April 25, 2011

There’s a routine I think I’ll miss, and other parts that I hope will stick, like the discipline I learned in planning out our food options each week. My year of inconvenience is technically over.

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Pantry Raid

How Salsa Saved Dinner

Pantry Raid
By Pantry Raid April 22, 2011

In our determination to lead a more refined life with actual meals we’ve decided to dress up those chips and salsa in a disguise that lets us keep our dignity.

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