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Your Board

Cooperation in Action: Educating Consumers

Sounding Board
By Your Board January 6, 2014

As we move forward into a brand new year, it’s a great time to take stock of the good that cooperatives like Outpost do.

 

One of the big things on my list? Education.

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Your Board

Can You Help the Honeybee?

Sounding Board
By Your Board July 31, 2013
Saving the bees: 
 
What does pollination have to do with the board of directors at Outpost Natural Foods?  Well, our role is to envision our cooperative, the way it relates with and provides for its owners under a variety of circumstances.
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Your Board

My Dream Food Co-op

Sounding Board
By Your Board July 16, 2013

One of the really cool parts of my day job at Feeding America is that I get to travel around the country to join, start, simplify, complicate, explicate, and otherwise advance some of the big conversations surrounding food, food access, hunger, and food systems. It’s really one of the favorite parts of my job.

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Your Board

Should Nutrition be taught right alongside math and science?

Sounding Board
By Your Board May 28, 2013
“They should be teaching this in high school,” commented one owner at a recent class I took by Outpost nutritionist Judy Mayer on gluten-free options held at the State Street store. Her question got me thinking, should nutritional eating be a part of the curriculum right alongside math and science?  Should it just be at the high school level, or sooner than that, grade school perhaps or even earlier? 
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Your Board

Saving Seeds = Saving Our Planet

Sounding Board
By Your Board March 5, 2013

An e-mail recently appeared in my inbox that really got me thinking about the sustainability of current conventional farming practices. The e-mail contained a link to a report by the Center for Food Safety as part of its Save Our Seeds (SOS) initiative (http://www.centerforfoodsafety.org/campaign/save-our-seeds/). The report, Seed Giants vs. U.S. Farmers, highlights the ongoing practice of seed companies suing farmers for patent infringement when their fields are discovered to contain genetically engineered (GE or trangenic) crops, even though the farmers hadn't purchased GE seeds from the companies. The seed companies allege that farmers are knowingly saving seeds from prior year GE crops, or are obtaining GE seeds from “seed cleaners,” who specialize in the practice of processing seeds from prior years to use for subsequent plantings. According to the seed companies, these practices are expressly prohibited by the technology agreements signed by farmers who use GE seeds.

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Your Board

Hunger and the food system

Sounding Board
By Your Board January 21, 2013

There is no bigger and no more important system, with more connected parts and processes that affect the health and wealth of people, communities, and the environment than the food system. And it’s an amazing system - magnificent in its efficiency and its scale.

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Your Board

A Visit to Walnut Way

Sounding Board
By Your Board October 30, 2012

On Saturday, October 6, I had the pleasure of attending Harvest Day at Walnut Way, on 17th and North Avenue.  The entire 2200 block of N. 17th Street was blocked off for the celebration, with a large sound truck on the north end, providing a stage and sound system for talk and music.

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Your Board

An Interesting essay on the ethics of what we eat

Sounding Board
By Your Board May 22, 2012

Many owners in the Outpost community, as well as in the general community, have given a great deal of thought to the issue of eating animal products, notably meat.  For people who care, it is a subject layered with many dimensions:  family tradition, spiritual beliefs, political/economic convictions, dietary needs, and consideration for the roles animals play in our lives

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Pam Mehnert

Weeks 48 & 49 - From Blur To Bliss

A Year of Inconvenience
By Pam Mehnert March 29, 2011

We began our adventure in Santa Fe at the local farmer’s market, with the purchase of red chili powder, fresh goat cheese with green chili, German butter potatoes, farm fresh eggs, a giant bunch of rainbow chard and multi-grain bread. I was having a blast.

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Pam Mehnert

Week 20 - Living the Life O'Riley

A Year of Inconvenience
By Pam Mehnert September 8, 2010
When we pulled into their driveway last Saturday, we were greeted by two of their “temporary” residents named Christmas and Thanksgiving. Yes those were turkeys - I kid you not.
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