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Your Board

Cooperation in Action: Educating Consumers

Sounding Board
By Your Board January 6, 2014

As we move forward into a brand new year, it’s a great time to take stock of the good that cooperatives like Outpost do.

 

One of the big things on my list? Education.

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Your Board

Candidate statement - Joan Stewart

Sounding Board
By Your Board September 9, 2013

Seven candidates are running for three open spots on Outpost's Board of Directors. The election runs Oct. 1-15 and all Outpost owners who were current in their payments as of August 31, 2013 can vote either online or by stopping at a Customer Service Desk for a ballot. This month, we'll be publishing each candidate's statement here on the Sounding Board blog.

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Your Board

Candidate statement - Paul Sickel

Sounding Board
By Your Board September 9, 2013

Seven candidates are running for three open spots on Outpost's Board of Directors. The election runs Oct. 1-15 and all Outpost owners who were current in their payments as of August 31, 2013 can vote either online or by stopping at a Customer Service Desk for a ballot. This month, we'll be publishing each candidate's statement here on the Sounding Board blog.

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Your Board

Candidate statement - Jan Pierce

Sounding Board
By Your Board September 9, 2013

Seven candidates are running for three open spots on Outpost's Board of Directors. The election runs Oct. 1-15 and all Outpost owners who were current in their payments as of August 31, 2013 can vote either online or by stopping at a Customer Service Desk for a ballot. This month, we'll be publishing each candidate's statement here on the Sounding Board blog.

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Your Board

Candidate statement - Ava Hernandez

Sounding Board
By Your Board September 3, 2013

Seven candidates are running for three open spots on Outpost's Board of Directors. The election runs Oct. 1-15 and all Outpost owners who were current in their payments as of August 31, 2013 can vote either online or by stopping at a Customer Service Desk for a ballot. This month, we'll be publishing each candidate's statement here on the Sounding Board blog.

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Your Board

Candidates Ready to Run for Outpost Board

Sounding Board
By Your Board September 3, 2013

It’s hard to believe it is that time of year again, but we are now in the run-up to the October Outpost Board of Directors election.  I am happy to announce a strong field of seven candidates for three open positions.  Those candidates are (in alphabetical order):

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Your Board

My Dream Food Co-op

Sounding Board
By Your Board July 16, 2013

One of the really cool parts of my day job at Feeding America is that I get to travel around the country to join, start, simplify, complicate, explicate, and otherwise advance some of the big conversations surrounding food, food access, hunger, and food systems. It’s really one of the favorite parts of my job.

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Your Board

Confessions of a Board Member

Sounding Board
By Your Board May 13, 2013

 

I have been an Outpost Board Member since November of 2012 and would like to share some insights since walking into that board room six months ago.
 
But first let me step back a little. Last year when I was mulling over sending in nomination papers it occurred to me that perhaps being a board member was something I may not be qualified for. Looking back I was right to feel hesitant but wrong in my qualification assumption. It all comes down to a few things I have either learned or verified over the past half year.
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Your Board

Outpost's Ugandan Connection

Sounding Board
By Your Board February 12, 2013

Outpost board members engage in a vast number of activities related to the mission and values of Outpost Natural Foods. One great example happens to be the work of board director Suzanne Garr, whose involvement with the children of St. Mary Kevin, a school and orphanage in Uganda, Africa.

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Your Board

Hunger and the food system

Sounding Board
By Your Board January 21, 2013

There is no bigger and no more important system, with more connected parts and processes that affect the health and wealth of people, communities, and the environment than the food system. And it’s an amazing system - magnificent in its efficiency and its scale.

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Your Board

Film Focuses on Food Co-ops

Sounding Board
By Your Board January 8, 2013

Last June, I had the good fortune to attend the Consumer Cooperative Management Association (CCMA) annual meeting in Philadelphia. It may sound like a big yawn, but it isn’t. One of the more interesting events was the screening of the completed part of a film by Steve Alves entitled Food for Change: The Twin Cities Story. Steve is a member of the Franklin Community Co-op in Greenfield, MA, and decided to research and produce this film which highlights a colorful history of the cooperative movement in the US.

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Your Board

A Visit to Walnut Way

Sounding Board
By Your Board October 30, 2012

On Saturday, October 6, I had the pleasure of attending Harvest Day at Walnut Way, on 17th and North Avenue.  The entire 2200 block of N. 17th Street was blocked off for the celebration, with a large sound truck on the north end, providing a stage and sound system for talk and music.

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Your Board

Candidate Statement - Douglas Spencer

Sounding Board
By Your Board October 19, 2012

Every time I walk into Outpost I feel a sense of family. As an environmentally conscious adult this is important to me and I know a lot of hard work and integrity is needed to accomplish that. I feel that as consumers we need to honor and support establishments that align with our personal convictions; especially those that make every effort to care about the communities they are a part of. Outpost has accomplished this and for that they need to be recognized. It is our duty to give back to the community wherever possible. I wish to give back to Outpost what it has given me. As a board member, I will work to maintain and improve Outpost Natural Foods to the best of my ability.

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Your Board

Candidate Statement - David Lee

Sounding Board
By Your Board October 17, 2012

Serving on the Outpost board would allow me to expand the scope of my work as a food advocate. I believe in the power of food to transform and build communities. Over the course of human history, great civilizations and cultures developed anywhere people could grow, cultivate and share food. This is no coincidence. However, as we have become more disconnected from our food, our communities have also become increasingly fragmented. Co-ops give consumers and the communities they serve an active, ownership role in repairing these disconnections and fragmentations, while also bending the cost curve toward a more just food system.

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Malcolm Woods

Pass the Patchouli: I'm Going to the Garden with the Hippies

Postscript
By Malcolm Woods September 10, 2012

 

The president of the Wisconsin Technology Council felt a need to weigh in on the issue of organic foods in Sunday’s Journal Sentinel, taking a shot at hippie gardeners and even your local co-op at the same time.

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Malcolm Woods

Plenty of Reasons to Stick With Organic

Postscript
By Malcolm Woods September 5, 2012

Give up organic?

 

I’m sure some people will think about that today, after hearing about a new study that found little evidence that organic food is any better for you than conventional food. Apple for apple and zucchini for zucchini, organic is often more expensive, after all.  No doubt, some folk will opt for cheaper conventional, but I’m betting the booming growth in the organic industry will continue.

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Malcolm Woods

The Slow Fight Against GMOs

Postscript
By Malcolm Woods August 7, 2012

 

Do the foods you eat contain GMOs?

 

GMOs are genetically modified organisms, plants and animals that have undergone alterations to their original genetic material at the cellular level.

 

First experimented with in the mid-1970s, genetic engineering has rapidly grown in sophistication and frequency. Early experiments revolved around methods to make plants less susceptible to frost, but researchers soon moved onto transgenic engineering, in which genetic material from different species are combined into one organism. 

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Paul Sloth

The healing power of food

In the Aisles
By Paul Sloth August 7, 2012

Food is that peculiar thing that nourishes not only our bodies, but our souls as well. A meal shared by strangers is a powerful thing. For Sikhs, sharing a meal with friends, families and strangers alike is an integral part of their religious practice.

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Your Board

Is Wheat Dangerous? Book Makes Compelling Argument

Sounding Board
By Your Board July 20, 2012

I recently had the opportunity to read a very interesting book on a possible cause of the obesity facing us today, “Wheat Belly,” by William Davis, MD. It is alleged by Dr. Davis that wheat is a primary underlying cause of much of our obesity as well as a myriad of other health issues plaguing us today. More precisely, it is a complex carbohydrate, Amylopectin A, that is the culprit that causes higher spikes in blood sugar than a candy bar, ice cream or even table sugar itself.

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Paul Sloth

Now you know why I'm not a farmer

In the Aisles
By Paul Sloth June 20, 2012

The folks growing our food, right here in our own state, are either dealing with near drought conditions in the south or flooding up north. Either way, their crops are being affected. You might not notice it or think about it, because there usually isn’t a sign reading, “Sorry, no strawberries this year. The heat ate them.” But what if there was?

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