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PaulSloth

Hi, I'm Paul Sloth

I work in Outpost’s marketing department. I like to use what skills I have to spread the word about Outpost Natural Foods. On the greatest of days, this involves trudging through a farm talking with one of our many vendors. On really good…
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Paul Sloth

Hail Hail Cara Cara

In the Aisles
By Paul Sloth January 3, 2012

If you can’t visit southern California this winter, you’re best bet is to stock up on these oranges. It’s quite possibly the next best thing.

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Paul Sloth

The gift of a good meal

In the Aisles
By Paul Sloth December 23, 2011

You can forget a lot, but you can always remember a good meal.

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Paul Sloth

It ain't easy being green

In the Aisles
By Paul Sloth December 20, 2011

I love sprouts, but they don’t lend themselves to vivid and colorful descriptions. They are not sensual and they aren’t complicated. They’re green.

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Paul Sloth

An apple a day, how about three

In the Aisles
By Paul Sloth December 19, 2011

It won’t be long and that very last local apple will finally be eaten.

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Paul Sloth

Pass the nuts

In the Aisles
By Paul Sloth December 16, 2011

Walk through the bulk section at an Outpost and you’re likely to stand in awe of the dizzying array of food available in bulk. You can get lost if you don’t know what you’re looking for.

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