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Judy Mayer

A Cool Salad To Help Prolong Summer

What's For Dinner
By Judy Mayer September 5, 2012

Summer is nearing an end. Labor Day and back to school sales are signs that fall is on its way. All too soon your grill will be mounded with snow and ice. But September can have its share of warm, sunny days, just perfect for cool meals on the patio.


Today’s recipe is suitable for any time of year but it’s really a nice crisp addition to a lovely summer meal and it takes advantage of the great local peppers in our stores now. Leftovers are great and be saved for up to 4 days – if it lasts that long.

Malcolm Woods

Plenty of Reasons to Stick With Organic

By Malcolm Woods September 5, 2012

Give up organic?


I’m sure some people will think about that today, after hearing about a new study that found little evidence that organic food is any better for you than conventional food. Apple for apple and zucchini for zucchini, organic is often more expensive, after all.  No doubt, some folk will opt for cheaper conventional, but I’m betting the booming growth in the organic industry will continue.

Malcolm Woods

Pass the Patchouli: I'm Going to the Garden with the Hippies

By Malcolm Woods September 10, 2012


The president of the Wisconsin Technology Council felt a need to weigh in on the issue of organic foods in Sunday’s Journal Sentinel, taking a shot at hippie gardeners and even your local co-op at the same time.

Your Board

Candidate Statement - Brian Waterman

Sounding Board
By Your Board September 28, 2012

Five candidates are running for three open spots on Outpost's Board of Directors. The election runs the month of October and all current Outpost owners can vote, either online or by stopping at a Customer Service Desk for a ballot. Between now and the end of October, we'll be publishing each candidate's statement here on the Sounding Board blog. You may also find all five statements here.

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