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Judy Mayer

Soba Noodles Star in Salad

What's For Dinner
By Judy Mayer April 2, 2012

This recipe brings to mind my first days on the job at Outpost. I was amazed by the many strange products on the shelves that I had never seen in any other grocery store. Having worked in the world of conventional grocery stores all of my life, being at Outpost was like walking into a foreign country. I would scour the aisles, read labels and absorb everything I could in efforts to help my customers find products that I, too, had never heard of. There was no computer at my fingertips to do a quick search of tamari, nutritional yeast, gomasio and yes, the soba noodles used in the recipe for today. I learned a lot by trial and error, tasting and, best of all, listening to the audience of Outpost customers.

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Judy Mayer

An Asian-inspired salad

What's For Dinner
By Judy Mayer April 16, 2012

 

It’s Monday and the most popular day of the week to start a diet – again. If you’ve had a rough weekend and need some recovery food, this recipe is the perfect prescription. Healthy, nourishing food tastes wonderful!

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Judy Mayer

Pasta Gets a Pick-me-up from Nuts

What's For Dinner
By Judy Mayer April 23, 2012

Here’s a quick and easy recipe for a busy Monday! This could easily turn into one of your favorite comfort foods. I’ve been making this yummy pasta with nuts recipe for years, , and in our house, it has evolved into a "Judy special."

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Judy Mayer

Southwest Bake is Quick, Easy and Oh, So Delicious

What's For Dinner
By Judy Mayer April 30, 2012

I made this recipe last night and was amazed at how easy it was to just throw everything together, bake and eat. It was delicious. I always feel as though I have to work really hard and make everything from scratch in order for a meal to be a delicious culinary success.

This is a great quick, healthy recipe for a day when you don’t have much time to cook. I imagine it would take less time than a drive through for fast food!

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