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Pam Mehnert

Week 50 - Inspiration Comes In Many Forms

A Year of Inconvenience
By Pam Mehnert April 11, 2011

The inspiration I drew upon this week was a recipe we published from local chef Jan Kelly from the restaurant Meritage. We gave Jan a challenge of one ingredient that she needed to design a meal around, and that was kimchi. Jan of course even made the kimchi from scratch, so I figured, why don’t I try?

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Pam Mehnert

Week 51 - Relief or Regret?

A Year of Inconvenience
By Pam Mehnert April 20, 2011

I’m almost at the end of week 52 as I’m writing this post, and feeling a little sad that this adventure is almost over. Or is it? I mean once you start something like this does the adventure really ever end? It is food we’re talking about, and while I learned a lot about cooking from scratch over the past 52 weeks, there is still so much more to learn. So my question is, should I keep blogging? What do you think?

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Pantry Raid

How Salsa Saved Dinner

Pantry Raid
By Pantry Raid April 22, 2011

In our determination to lead a more refined life with actual meals we’ve decided to dress up those chips and salsa in a disguise that lets us keep our dignity.

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Pam Mehnert

Week 52 - The End Of The Road?

A Year of Inconvenience
By Pam Mehnert April 25, 2011

There’s a routine I think I’ll miss, and other parts that I hope will stick, like the discipline I learned in planning out our food options each week. My year of inconvenience is technically over.

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