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Malcolm Woods

Fueling higher prices?

Postscript
By Malcolm Woods April 7, 2011

The sharply rising demand for biofuels around the globe is likely helping increase food prices, as nations cope with a difficult decision - whether to grow crops for fuel or for food.

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Malcolm Woods

A Wine for Passover

Postscript
By Malcolm Woods April 8, 2011

Passsover is coming, and with it the search for a good bottle of kosher wine that doesn't remind one of cough syrup. We've got one for you. In stores by the end of the week.

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Pam Mehnert

Week 50 - Inspiration Comes In Many Forms

A Year of Inconvenience
By Pam Mehnert April 11, 2011

The inspiration I drew upon this week was a recipe we published from local chef Jan Kelly from the restaurant Meritage. We gave Jan a challenge of one ingredient that she needed to design a meal around, and that was kimchi. Jan of course even made the kimchi from scratch, so I figured, why don’t I try?

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Pam Mehnert

Week 51 - Relief or Regret?

A Year of Inconvenience
By Pam Mehnert April 20, 2011

I’m almost at the end of week 52 as I’m writing this post, and feeling a little sad that this adventure is almost over. Or is it? I mean once you start something like this does the adventure really ever end? It is food we’re talking about, and while I learned a lot about cooking from scratch over the past 52 weeks, there is still so much more to learn. So my question is, should I keep blogging? What do you think?

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Pantry Raid

How Salsa Saved Dinner

Pantry Raid
By Pantry Raid April 22, 2011

In our determination to lead a more refined life with actual meals we’ve decided to dress up those chips and salsa in a disguise that lets us keep our dignity.

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Malcolm Woods

Organic Dance

Postscript
By Malcolm Woods April 25, 2011

The old factory space that has become home to Sweet Water Organics in Bay View has undergone quite a transformation in recent years. But it's newest role - as a modern dance venue - is certainly its most intriguing incarnation yet.

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Pam Mehnert

Week 52 - The End Of The Road?

A Year of Inconvenience
By Pam Mehnert April 25, 2011

There’s a routine I think I’ll miss, and other parts that I hope will stick, like the discipline I learned in planning out our food options each week. My year of inconvenience is technically over.

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