Look at me, all proud of my pasta. This from the girl who has been resenting it since the last failed batch a few meals ago.

The good folks at CHOW have collected some of their favorite Irish-themed recipes to help you prepare for St. Patrick's Day.

A bagel by definition is known as dense, chewy and rather doughy with a nicely browned and crispy crust. That’s the bagel I was in search of!

A new program run by Milwaukee's Growing Power that hopes to boost inner city food production and provide up to 150 jobs has received funding from the city.

No whining, no complaining, no sniveling as the Irish say.

The nuclear crisis in Japan has triggered a run on potassium iodide supplements in the US, but is it much ado about nothing?

Pam showed you hers once, now we’ll show you ours. Pantry that is.

A series of rallies demanding that foods containing Genetically Modified Organisms (GMOs) be labeled is planned for this coming weekend.

Since 2006, the number of honeybee colonies in the United States has dropped precipitously. What are all those empty and abandoned hives telling us? A new documentary that tries to answer the question will air next week at the Time Cinema on Milwaukee's west side.
 

We began our adventure in Santa Fe at the local farmer’s market, with the purchase of red chili powder, fresh goat cheese with green chili, German butter potatoes, farm fresh eggs, a giant bunch of rainbow chard and multi-grain bread. I was having a blast.