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Unknown #2

On fresh food and Paul Newman's restaurant

Postscript
By Unknown #2 August 2, 2010

Cold cucumber soup and warm corn bread with honey? Wish it was closer!

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Unknown #2

Eat your cucumbers before they (or your colleagues) turn bad

Postscript
By Unknown #2 August 3, 2010

This is the time of summer that the garden gives back. And back. And back again.

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Unknown #2

The quest for the perfect iced tea

Postscript
By Unknown #2 August 4, 2010

Sweet, but not too sweet. Tart, but not too tart. And please... mask the healthful green taste.

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Unknown #2

Your weekend foodie fix

Postscript
By Unknown #2 August 6, 2010

Every Friday, I find a foodie blog for weekend surfing and recipe-finding, and I share them with you here. Enjoy!

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Pam Mehnert

Weeks 14 & 15 - I'm Not Turning Back Now

A Year of Inconvenience
By Pam Mehnert August 6, 2010
 No my friends, what I actually missed about my own from scratch cooking that left me pining for the jar left in my pantry, was my granola.
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Unknown #2

Round two of the fight for healthy school lunches

Postscript
By Unknown #2 August 9, 2010

The money spent on school lunches hasn't gone up since 1973. 

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Unknown #2

Thinking about local. No, I mean really thinking about local

Postscript
By Unknown #2 August 9, 2010
" ... You can't separate a local diet from a seasonal diet. You shouldn't be buying hothouse lettuce and tomatoes (in winter); you should be eating them when they are in season."


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Pam Mehnert

Week 16 - Getting A Grip

A Year of Inconvenience
By Pam Mehnert August 9, 2010

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Unknown #2

Q: How do urban gardens get water?

Postscript
By Unknown #2 August 11, 2010

Wanted: A few good water engineers, and some urban farmers.

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Unknown #2

Slug bug! Hybrid bug!

Postscript
By Unknown #2 August 11, 2010
 VW unveils this eco-minded, minivan-resisting parent's last hope... Read more...
Unknown #2

What's in your portfolio?

Postscript
By Unknown #2 August 12, 2010

""Every investment we make is a statement of intention..."

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Unknown #2

A tale of two dairy farms

Postscript
By Unknown #2 August 12, 2010

"Ernie, a three-week-old bull calf ... came trotting up to us with the rambunctious glee of an oversized Labrador pup."

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Pam Mehnert

Week 17 - Take Your Pick Of Tomatohhs

A Year of Inconvenience
By Pam Mehnert August 18, 2010
What better time to pick to stand over a boiling pot of water and skin those little “apples of paradise” as my German Grandmother would have called them.
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Unknown #2

If it's made in a plant ...

Postscript
By Unknown #2 August 19, 2010
 “If it came from a plant, eat it; if it was made in a plant, don't.” -- Michael Pollan Read more...
Unknown #2

Weekend foodie fix

Postscript
By Unknown #2 August 20, 2010
 I'm visiting an old friend for the weekend ... Read more...
Unknown #2

Big Ag worried about its image?

Postscript
By Unknown #2 August 20, 2010
 Movies like King Corn and Food Inc have Big Ag worried... Read more...
Pam Mehnert

Week 18 - Tomatillos and Slow Cooked Pork Carnitas

A Year of Inconvenience
By Pam Mehnert August 24, 2010
I’ve estimated that recently, on average, I’m spending about 8-10 more hours each week on food prep (and this project) than when I was eating conveniently.
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Unknown #2

Made in Milwaukee

Postscript
By Unknown #2 August 24, 2010
 Food, music, fashion, more food, dance, art, coffee, and some food. Read more...
Unknown #2

As sure as eggs is eggs ...

Postscript
By Unknown #2 August 24, 2010
 ... Michael Pollan has something sensible to say. Read more...
Unknown #2

Pure, utter escapism

Postscript
By Unknown #2 August 25, 2010
I just had to share this... Read more...
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